Ingredients with Measurements:
- 1 cup glutinous rice
- 4 cups water
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup evaporated milk
- Pinch of salt
Special equipment needed:
- Medium-sized pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear.
2. In a medium-sized pot, combine the rice and water and bring to a boil.
3. Reduce the heat to low and let the rice simmer for 20-25 minutes or until it is fully cooked and the water has been absorbed.
4. Add the cocoa powder, sugar, and salt to the pot and stir until everything is well combined.
5. Add the evaporated milk to the pot and stir until everything is well combined.
6. Cook the mixture for an additional 5-10 minutes, stirring constantly, until it reaches a thick and creamy consistency.
7. Remove the pot from the heat and let it cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 6g
- Carbohydrates: 70g
- Protein: 6g
Substitutions for ingredients:
- Brown sugar can be used instead of white sugar.
- Coconut milk can be used instead of evaporated milk.
Variations:
- Add some sliced bananas or strawberries on top for a fruity twist.
- Use dark chocolate instead of cocoa powder for a richer flavor.
- Add some peanut butter for a nutty twist.
Tips and tricks:
- Stir the mixture constantly to prevent it from sticking to the bottom of the pot.
- Adjust the amount of sugar to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the champorado in the microwave or on the stove over low heat, stirring constantly, until it is heated through.
Presentation ideas:
- Serve the champorado in bowls with a dollop of whipped cream on top.
Garnishes:
- Whipped cream
- Sliced bananas
- Strawberries
Pairings:
- Coffee
- Hot chocolate
Suggested side dishes:
- Tocino (sweet cured pork)
- Fried fish
Troubleshooting advice:
- If the champorado is too thick, add some more water or milk to thin it out.
- If the champorado is too thin, cook it for a few more minutes until it thickens up.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent any foodborne illnesses.
Food history:
- Champorado is a popular Filipino breakfast dish that is made with glutinous rice, cocoa powder, and sugar.
Flavor profiles:
- Sweet and chocolatey
Serving suggestions:
- Serve the champorado hot.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine
Taste: Rich, Sweet, Chocolatey, Nutty, Comforting