Desserts > Jewish > Hanukkah Desserts

Classic Fazuelos with Cheese Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1/2 cup warm water
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese

Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the flour, baking powder, and salt.
3. Add the olive oil and butter and mix until combined.
4. Slowly add the warm water and mix until a dough forms.
5. On a lightly floured surface, roll out the dough until it is about 1/8 inch thick.
6. Cut the dough into 3-inch circles.
7. Place the circles on a baking sheet.
8. Brush the circles with melted butter and sprinkle with the mozzarella and Parmesan cheese.
9. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12 fazuelos

Nutritional Information (per serving):
Calories: 140
Fat: 8g
Carbohydrates: 13g
Protein: 5g

Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Olive oil: vegetable oil, coconut oil, or avocado oil
- Butter: vegan butter or margarine
- Mozzarella cheese: cheddar cheese, feta cheese, or goat cheese
- Parmesan cheese: pecorino cheese, asiago cheese, or grana padano cheese

Variations:
- Add herbs and spices such as garlic powder, oregano, basil, or thyme
- Add chopped vegetables such as onions, peppers, mushrooms, or spinach
- Add cooked meats such as bacon, sausage, or ham

Tips and Tricks:
- Use a pizza cutter to easily cut the dough into circles
- Use a pastry brush to evenly spread the butter and cheese
- Make sure to roll the dough out evenly to ensure even baking

Storage Instructions:
- Store in an airtight container for up to 3 days

Reheating Instructions:
- Preheat oven to 350°F.
- Place fazuelos on a baking sheet and bake for 5-7 minutes, or until heated through.

Presentation Ideas:
- Serve with a side of marinara sauce for dipping
- Sprinkle with fresh herbs for garnish

Garnishes:
- Fresh herbs such as parsley, basil, or oregano
- Chopped vegetables such as onions, peppers, mushrooms, or spinach
- Cooked meats such as bacon, sausage, or ham

Pairings:
- Sauvignon Blanc
- Pinot Grigio
- Chardonnay

Suggested Side Dishes:
- Salad
- Roasted vegetables
- Garlic bread

Troubleshooting Advice:
- If the dough is too sticky, add a little more flour
- If the dough is too dry, add a little more water

Food Safety Advice:
- Make sure to wash your hands before and after handling the dough
- Make sure all ingredients are at room temperature before mixing

Food History:
Fazuelos are a traditional Middle Eastern pastry that is often served during special occasions such as holidays or weddings. They are usually filled with cheese, but can also be filled with other ingredients such as nuts, fruits, or vegetables.

Flavor Profiles:
Fazuelos have a light and fluffy texture with a slightly sweet and savory flavor from the cheese.

Serving Suggestions:
Fazuelos are best served warm with a side of marinara sauce for dipping. They can also be served as an appetizer or snack.

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Region: Israeli

Taste: Crispy, Cheesy, Savory, Nutty, Sweet