Ingredients with Measurements:
- 4 large apples, peeled, cored and sliced
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch baking dish
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a 9-inch baking dish with butter.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Sift together the flour, baking powder, and salt.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until a smooth batter forms.
7. Stir in the vanilla extract.
8. Arrange the sliced apples in the bottom of the prepared baking dish.
9. Pour the batter over the apples, spreading it evenly.
10. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
11. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 10g
Cholesterol: 90mg
Sodium: 100mg
Total carbohydrates: 42g
Dietary fiber: 2g
Sugars: 27g
Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Gala.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can add raisins or dried cranberries to the apple layer for texture.
- You can substitute half of the flour with almond flour for a gluten-free version.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Use a toothpick to check if the pudding is done. If it comes out clean, it's ready.
- Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Dust the top with powdered sugar for a decorative touch.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Caramel sauce
- Fresh berries
Pairings:
- Hot tea
- Coffee
- Red wine
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, bake it for a few more minutes until it sets.
Food safety advice:
- Make sure the apples are thoroughly washed and peeled before slicing.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Eve's pudding is a traditional British dessert that dates back to the 18th century. It was named after the biblical character Eve, who is said to have eaten an apple from the Tree of Knowledge.
Flavor profiles:
- The pudding has a sweet and slightly tart flavor from the apples, with a buttery and cake-like texture.
Serving suggestions:
- Serve the pudding warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Rich, Creamy, Sweet, Indulgent, Comforting