Ingredients with Measurements:
- 1 cup glutinous rice
- 1/4 cup jasmine rice
- 1/4 cup black rice
- 1/4 cup red beans
- 1/4 cup mung beans
- 1/4 cup dried lotus seeds
- 1/4 cup dried goji berries
- 1/4 cup dried longan
- 8 cups water
- 1/2 cup rock sugar
- 1/4 cup peanuts
- 1/4 cup dried coconut flakes
- 1/4 cup sesame seeds
- 1/4 cup raisins
- 1/4 cup dried apricots
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the glutinous rice, jasmine rice, and black rice in a fine-mesh strainer until the water runs clear.
2. In a large pot, add the rinsed rice, red beans, mung beans, lotus seeds, goji berries, and longan. Pour in 8 cups of water and bring to a boil over high heat.
3. Once boiling, reduce the heat to low and let the mixture simmer for 1 hour, stirring occasionally.
4. After 1 hour, add the rock sugar and stir until dissolved.
5. In a separate pan, toast the peanuts, coconut flakes, and sesame seeds until lightly browned. Add them to the pot along with the raisins and dried apricots.
6. Let the mixture simmer for an additional 30 minutes, stirring occasionally.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour 30 minutes
5. Temperature:
Simmer over low heat.
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 4g
Carbohydrates: 57g
Protein: 6g
Fiber: 6g
Sugar: 22g
Substitutions for ingredients:
- You can substitute the dried apricots for dried figs or dates.
- If you can't find lotus seeds, you can use chestnuts instead.
- Instead of rock sugar, you can use brown sugar or honey.
Variations:
- You can add in other dried fruits such as cranberries or cherries.
- For a creamier texture, you can add in coconut milk or almond milk.
Tips and tricks:
- Rinse the rice and beans thoroughly to remove any dirt or debris.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- If the congee is too thick, add more water to thin it out.
Storage instructions:
Store any leftover congee in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the congee in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the congee in individual bowls and garnish with a sprinkle of sesame seeds and a few goji berries.
Garnishes:
Sesame seeds, goji berries, chopped peanuts, and dried coconut flakes.
Pairings:
Serve with Chinese doughnuts or steamed buns.
Suggested side dishes:
Steamed vegetables or stir-fried greens.
Troubleshooting advice:
- If the congee is too thick, add more water to thin it out.
- If the congee is too thin, let it simmer for a longer period of time until it thickens.
Food safety advice:
Make sure to rinse the rice and beans thoroughly to remove any dirt or debris before cooking.
Food history:
Eight Treasure Congee is a traditional Chinese dish that is typically served during the Chinese New Year. It is believed to bring good luck and prosperity.
Flavor profiles:
The congee has a sweet and nutty flavor with a creamy texture.
Serving suggestions:
Serve the congee for breakfast or as a dessert.
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Region: Chinese