Ingredients with Measurements:
- 2 large eggs
- 1 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
a. Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.
b. Heat a non-stick skillet over medium heat and add the butter. Once the butter has melted and is foamy, swirl it around the pan to coat the bottom and sides.
c. Pour the eggs into the skillet and let them cook for about 30 seconds until the edges start to set.
d. Use a spatula to gently lift the edges of the omelette and let the uncooked eggs flow underneath.
e. Once the eggs are mostly set but still slightly runny on top, sprinkle the salt and pepper over the omelette.
f. Use the spatula to fold the omelette in half and slide it onto a plate.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 196
Fat: 16g
Protein: 12g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 469mg
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt added accordingly.
- Other seasonings such as herbs or spices can be added to the eggs for additional flavor.
Variations:
- Add fillings such as cheese, ham, vegetables, or herbs to the omelette before folding it in half.
- Make a French omelette by using a whisk to beat the eggs until frothy and cooking them over high heat, constantly stirring and shaking the pan until the eggs are just set.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the eggs, as they will become tough and rubbery.
- Add fillings that are already cooked, as the omelette cooks quickly and won't fully cook raw ingredients.
Storage instructions:
The omelette is best served immediately and should not be stored.
Reheating instructions:
The omelette should not be reheated, as it will become tough and rubbery.
Presentation ideas:
Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
Sprinkle chopped herbs or grated cheese on top of the omelette.
Pairings:
The omelette pairs well with toast, fruit, or a side salad.
Suggested side dishes:
Toast, fruit, or a side salad.
Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to gently loosen it from the bottom.
- If the omelette is too runny, cook it for a few more seconds until it sets.
Food safety advice:
Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
The omelette is a classic French dish that has been enjoyed for centuries.
Flavor profiles:
The omelette has a mild, eggy flavor with a hint of salt and pepper.
Serving suggestions:
Serve the omelette for breakfast or brunch.
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Taste: Savory, Rich, Eggy, Comforting, Flavorful