Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups whole milk
- 1 teaspoon vanilla extract
Special equipment needed:
- Mixing bowl
- Whisk
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the unbaked pie crust in a 9-inch pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, sugar, salt, and nutmeg until well combined.
4. Add the whole milk and vanilla extract to the egg mixture and whisk until smooth.
5. Pour the custard mixture into the prepared pie crust.
6. Bake the pie for 40-45 minutes or until the custard is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool to room temperature.
8. Serve the pie chilled or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 250
- Fat: 11g
- Carbohydrates: 32g
- Protein: 6g
Substitutions for ingredients:
- Whole milk can be substituted with 2% or skim milk.
- Nutmeg can be substituted with cinnamon or allspice.
Variations:
- Add 1/2 cup of shredded coconut to the custard mixture for a coconut custard pie.
- Top the pie with whipped cream or meringue before serving.
Tips and tricks:
- To prevent the crust from getting soggy, brush the bottom of the pie crust with beaten egg white before adding the custard.
- To prevent the custard from curdling, bake the pie in a water bath by placing the pie dish in a larger baking dish filled with hot water.
Storage instructions:
- Store the leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the top of the pie with powdered sugar before serving.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Fresh berries
- Mint leaves
- Caramel sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the custard is not setting, bake the pie for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the eggs are fresh and not expired.
- Store the leftover pie in the refrigerator to prevent bacterial growth.
Food history:
- Egg custard pie is a classic dessert that originated in England and was brought to America by early settlers.
Flavor profiles:
- Creamy
- Sweet
- Nutty
Serving suggestions:
- Serve the pie chilled or at room temperature as a dessert.
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