Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup lukewarm water
- 1/2 cup raisins
- 1/2 cup currants
- 1/4 cup finely chopped candied orange peel
- 2 tablespoons brandy
- 1/2 cup vegetable oil for deep-frying
Special Equipment Needed:
- Deep-fryer
- Candy thermometer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
2. In a separate bowl, beat together the eggs and sugar until light and fluffy.
3. Add the milk, water, raisins, currants, orange peel, and brandy to the egg mixture and stir to combine.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Heat the oil in a deep-fryer to 375°F.
6. Drop the batter by tablespoonfuls into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the oliebollen with a slotted spoon and drain on paper towels.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 18 oliebollen
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute gluten-free flour.
- For the milk, you can use almond milk or soy milk.
- For the brandy, you can use rum or whiskey.
- For the vegetable oil, you can use canola oil or coconut oil.
Variations:
- You can add chopped apples or pears to the batter.
- You can add chopped nuts or chocolate chips to the batter.
- You can add a teaspoon of vanilla extract to the batter.
- You can sprinkle the oliebollen with powdered sugar before serving.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Don't overcrowd the fryer when adding the batter.
- Don't over-fry the oliebollen or they will be too dry.
Storage Instructions:
Oliebollen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Oliebollen can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Oliebollen can be served on a platter with a dusting of powdered sugar.
Garnishes:
Oliebollen can be garnished with a sprinkle of cinnamon sugar or a drizzle of melted chocolate.
Pairings:
Oliebollen pairs well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Oliebollen can be served with a side of fresh fruit or a dollop of whipped cream.
Troubleshooting Advice:
- If the oliebollen are too greasy, make sure the oil is hot enough before adding the batter.
- If the oliebollen are too dry, make sure not to over-fry them.
Food Safety Advice:
Make sure to use a candy thermometer to ensure the oil is at the correct temperature before adding the batter.
Food History:
Oliebollen is a traditional Dutch treat that is served around the holidays. It is believed to have originated in the Netherlands in the 16th century.
Flavor Profiles:
Oliebollen has a sweet and slightly spiced flavor with hints of citrus and brandy.
Serving Suggestions:
Oliebollen can be served as a dessert or a snack.
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Region: Dutch