Ingredients with Measurements:
- 1 lb beef chuck, cooked and shredded
- 2 cups beef broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup breadcrumbs
- 1/4 tsp nutmeg
- Salt and pepper, to taste
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Oil, for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
Step-by-step instructions:
1. In a large pot, sauté onion and garlic in butter until soft.
2. Add flour and stir until combined.
3. Gradually add beef broth, stirring constantly to prevent lumps.
4. Add shredded beef, nutmeg, salt, and pepper. Cook until mixture thickens.
5. Remove from heat and stir in milk and breadcrumbs.
6. Spread mixture onto a baking sheet and chill for at least 2 hours, or until firm.
7. Cut the chilled mixture into 2-inch squares.
8. Dip each square in beaten eggs, then coat in panko breadcrumbs.
9. Heat oil in a deep fryer or pot to 375°F.
10. Fry krokets in batches until golden brown, about 3-4 minutes.
11. Drain on paper towels and serve hot.
Time:
Preparation time: 30 minutes
Chilling time: 2 hours
Cooking time: 3-4 minutes per batch
5. Temperature:
Oil temperature: 375°F
Serving size:
Makes about 12 krokets
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 18g
Protein: 13g
Sodium: 350mg
Substitutions for ingredients:
- Ground beef can be used instead of shredded beef.
- Chicken broth can be used instead of beef broth.
- Breadcrumbs can be substituted with crushed crackers or cornflakes.
Variations:
- Add diced carrots and celery for a heartier filling.
- Use different spices such as paprika or cumin for a different flavor profile.
- Make mini krokets for appetizers.
Tips and tricks:
- Chill the mixture thoroughly before cutting to make it easier to handle.
- Use a candy thermometer to ensure the oil stays at the correct temperature.
- Fry in small batches to prevent overcrowding and uneven cooking.
Storage instructions:
Krokets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat krokets in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve krokets on a platter with a side of mustard or aioli for dipping.
Garnishes:
Garnish with chopped parsley or chives for a pop of color.
Pairings:
Krokets pair well with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve krokets with a side of mashed potatoes or fries.
Troubleshooting advice:
- If the mixture is too wet, add more breadcrumbs.
- If the krokets are falling apart, chill the mixture longer or add more flour to thicken it.
Food safety advice:
- Use a candy thermometer to ensure the oil stays at the correct temperature to prevent foodborne illness.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Krokets originated in the Netherlands and are a popular snack food.
Flavor profiles:
Krokets have a savory and meaty flavor with a crispy exterior and creamy filling.
Serving suggestions:
Serve krokets as a snack or appetizer, or as a main dish with sides.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch