Ingredients with Measurements:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley
- Paprika, for garnish
Special Equipment Needed:
- Medium saucepan
- Slotted spoon
- Bowl
- Small whisk
- Fork
- Plate
Step-by-Step Instructions:
1. Fill a medium saucepan with enough water to cover the eggs. Bring the water to a boil over high heat.
2. Once boiling, carefully lower the eggs into the boiling water using a slotted spoon. Boil the eggs for 10 minutes.
3. After 10 minutes, remove the eggs from the boiling water and place them in a bowl of cold water. Let them cool for 5 minutes.
4. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
5. Mash the yolks with a fork. Add the mayonnaise, mustard, vinegar, salt, and pepper. Whisk until smooth.
6. Spoon the yolk mixture into the egg whites. Sprinkle with parsley and paprika.
7. Serve the deviled eggs on a plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Boiling
Serving Size: 12 deviled egg halves
Nutritional Information: Calories: 50; Total Fat: 4g; Cholesterol: 85mg; Sodium: 130mg; Carbohydrates: 1g; Protein: 3g
Substitutions for Ingredients
- Mayonnaise: Greek yogurt, sour cream, or avocado
- Dijon mustard: yellow mustard or horseradish
- White vinegar: apple cider vinegar or red wine vinegar
- Parsley: chives, dill, or cilantro
Variations:
- Add 1/4 teaspoon of hot sauce for a spicy kick
- Add 1 tablespoon of chopped pickles for a tangy flavor
- Add 1 tablespoon of bacon bits for a smoky flavor
Tips and Tricks:
- Boil the eggs for 10 minutes for perfectly cooked, easy-to-peel eggs
- Use a fork to mash the yolks for a smoother texture
- Use a small spoon to fill the egg whites with the yolk mixture
Storage Instructions:
Deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Deviled eggs can be reheated in the microwave for 30 seconds or in a 350°F oven for 5 minutes.
Presentation Ideas:
- Place the deviled eggs on a bed of lettuce or spinach
- Arrange the deviled eggs on a platter with other appetizers
- Serve the deviled eggs in a martini glass
Garnishes:
- Chopped fresh herbs
- Sliced olives
- Chopped pickles
- Bacon bits
Pairings:
- Crudités
- Cheese and crackers
- Grilled vegetables
- Toast points
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Macaroni salad
- Baked beans
Troubleshooting Advice:
- If the yolk mixture is too thick, add a tablespoon of mayonnaise or Greek yogurt
- If the yolk mixture is too thin, add a tablespoon of mustard or vinegar
Food Safety Advice:
- Always use fresh eggs
- Refrigerate the deviled eggs immediately after serving
- Do not leave deviled eggs out at room temperature for more than 2 hours
Food History:
Deviled eggs have been a popular dish in the United States since the 19th century. The dish is believed to have originated in the United Kingdom, where it was known as “devilled eggs” or “eggs mimosa”.
Flavor Profiles:
- Creamy
- Tangy
- Savory
Serving Suggestions:
Deviled eggs are a popular appetizer or snack. They can also be served as part of a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A