Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup semisweet chocolate chips
Special equipment needed:
- Mixing bowl
- Whisk
- Rubber spatula
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, granulated sugar, and brown sugar.
3. Add the melted butter, bourbon, and vanilla extract to the dry ingredients and mix well.
4. Beat the eggs in a separate bowl and then add them to the mixture, stirring until well combined.
5. Fold in the chopped pecans and chocolate chips.
6. Pour the mixture into the pie crust and smooth out the top with a rubber spatula.
7. Bake the pie for 50-55 minutes or until the top is golden brown and the filling is set.
8. Let the pie cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 50-55 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 510
Fat: 32g
Saturated Fat: 14g
Cholesterol: 105mg
Sodium: 105mg
Carbohydrates: 54g
Fiber: 3g
Sugar: 42g
Protein: 6g
Substitutions for ingredients:
- Instead of pecans, you can use walnuts or almonds.
- Instead of bourbon, you can use rum or brandy.
- Instead of semisweet chocolate chips, you can use milk chocolate or dark chocolate chips.
Variations:
- Add a pinch of cinnamon or nutmeg to the filling for a spiced flavor.
- Use a graham cracker crust instead of a traditional pie crust.
- Add a layer of caramel sauce on top of the filling before baking.
Tips and tricks:
- Make sure the pie crust is fully baked before adding the filling to prevent a soggy bottom.
- Toast the pecans before adding them to the filling for extra flavor.
- Serve the pie warm with a scoop of vanilla ice cream on top.
Storage instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative platter or cake stand.
Garnishes:
Top the pie with whipped cream and a sprinkle of chopped pecans.
Pairings:
Serve the pie with a glass of bourbon or a cup of coffee.
Suggested side dishes:
Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
- If the crust is burning, cover the edges with foil or a pie shield.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw eggs.
Food history:
Derby Pie is a traditional dessert from Kentucky that was first created in the 1950s. It is a chocolate and pecan pie that is often served at the Kentucky Derby.
Flavor profiles:
Sweet, nutty, and chocolatey.
Serving suggestions:
Serve the pie as a dessert after a meal or as a sweet treat for a special occasion.
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