Ingredients with Measurements:
- 1 (4-5 lb) boneless pork roast (flæskesteg)
- 2 tbsp coarse sea salt
- 1 tbsp black pepper
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried sage
- 2 tbsp vegetable oil
- 2 cups water
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 450°F.
2. In a small bowl, mix together salt, pepper, thyme, rosemary, and sage.
3. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
4. Heat vegetable oil in a roasting pan over medium-high heat.
5. Sear the pork roast on all sides until browned, about 5 minutes per side.
6. Pour water into the roasting pan and place the pan in the oven.
7. Roast the pork for 15 minutes at 450°F, then reduce the oven temperature to 350°F.
8. Continue roasting the pork for another 1 1/2 to 2 hours, or until the internal temperature reaches 145°F.
9. Remove the pork from the oven and let it rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 2-2 1/2 hours
5. Temperature:
Preheat oven to 450°F, then reduce to 350°F.
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 20g
Protein: 36g
Carbohydrates: 1g
Sodium: 1,500mg
Substitutions for ingredients:
- Coarse sea salt can be substituted with kosher salt or regular table salt.
- Vegetable oil can be substituted with olive oil or canola oil.
Variations:
- Add sliced onions and apples to the roasting pan for added flavor.
- Baste the pork with a mixture of honey and mustard during the last 30 minutes of cooking for a sweet and tangy glaze.
Tips and tricks:
- Make sure to let the pork rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- For a crispy crust, increase the oven temperature to 500°F for the last 10-15 minutes of cooking.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Slice pork and arrange on a platter with roasted vegetables and potatoes.
Garnishes:
Garnish with fresh herbs such as thyme or rosemary.
Pairings:
Serve with a side of red cabbage and boiled potatoes for a traditional Danish meal.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green beans
- Carrots
Troubleshooting advice:
- If the pork is not browning evenly, rotate the pan during cooking.
- If the pork is cooking too quickly, cover it with foil to prevent it from drying out.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Flæskesteg is a traditional Danish dish that is typically served for Christmas dinner.
Flavor profiles:
The pork is seasoned with a blend of herbs and spices, resulting in a savory and flavorful dish.
Serving suggestions:
Serve with a glass of red wine or a cold beer.
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Region: Danish