Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 cup currants
- 1 egg
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, milk, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the currants.
6. Drop spoonfuls of the batter onto a greased baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 12 buns
Nutritional Information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
- Coconut oil can be substituted for the butter.
- Dried cranberries can be substituted for the currants.
Variations:
- Add 1/4 teaspoon of ground cinnamon for a spiced version.
- Add 1/4 cup of chopped nuts for a crunchy version.
Tips and Tricks:
- Make sure not to overmix the batter, as this can lead to tough buns.
- For a sweeter bun, sprinkle a little sugar on top before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree Fahrenheit oven for 5 minutes.
Presentation Ideas:
Serve warm with butter or jam.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with honey
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a little more milk to the batter.
- If the buns are too dense, add a little more baking powder.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Store in an airtight container to prevent spoilage.
Food History:
Currant buns are a classic British treat that have been enjoyed for centuries.
Flavor Profiles:
This recipe has a sweet and slightly nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve as a snack or as a dessert with a cup of tea.
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