Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 2 cups of cooked, diced chicken
- 1/2 cup of frozen peas
- 1/2 cup of frozen corn
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of dry bread crumbs
- 2 tablespoons of melted butter
Special Equipment Needed:
- 9-inch pie dish
- Whisk
- Large saucepan
- Medium bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease the pie dish with butter.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and whisk until combined.
5. Slowly add the milk, whisking constantly until the mixture thickens.
6. Add the salt and pepper and mix until combined.
7. Remove the saucepan from the heat and set aside.
8. In a medium bowl, combine the chicken, peas, corn, cheddar cheese, mozzarella cheese, and Parmesan cheese.
9. Pour the chicken mixture into the prepared pie dish.
10. Pour the sauce over the chicken mixture and spread evenly.
11. In a small bowl, combine the bread crumbs and melted butter.
12. Sprinkle the bread crumb mixture over the top of the pie.
13. Bake for 30 minutes, or until the top is golden brown.
14. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 14g
Protein: 14g
Substitutions for Ingredients:
- For the butter, you can use margarine or olive oil.
- For the milk, you can use almond milk or coconut milk.
- For the chicken, you can use cooked, diced turkey.
- For the peas, you can use cooked, diced carrots.
- For the corn, you can use cooked, diced bell peppers.
- For the cheddar cheese, you can use Monterey Jack cheese.
- For the mozzarella cheese, you can use Gruyere cheese.
- For the Parmesan cheese, you can use Romano cheese.
- For the bread crumbs, you can use crushed crackers.
Variations:
- You can add cooked, diced bacon to the chicken mixture.
- You can add cooked, diced mushrooms to the chicken mixture.
- You can add cooked, diced onions to the chicken mixture.
- You can add diced jalapenos to the chicken mixture.
- You can add diced bell peppers to the chicken mixture.
- You can add diced tomatoes to the chicken mixture.
- You can add diced olives to the chicken mixture.
- You can add diced artichoke hearts to the chicken mixture.
Tips and Tricks:
- Make sure to whisk the sauce constantly to prevent lumps.
- If the sauce is too thick, add a little more milk.
- If the sauce is too thin, add a little more flour.
- You can use any type of cheese that you like.
- You can use any type of bread crumb that you like.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the pie with a side salad or steamed vegetables.
Garnishes:
Garnish the pie with chopped parsley or fresh herbs.
Pairings:
This pie pairs well with a light white wine or a crisp beer.
Suggested Side Dishes:
This pie goes well with mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting Advice:
- If the sauce is too thick, add a little more milk.
- If the sauce is too thin, add a little more flour.
- If the top of the pie is not golden brown, bake for a few more minutes.
Food Safety Advice:
Make sure to cook the chicken thoroughly before adding it to the pie.
Food History:
Cumberland Pie is a classic British dish that dates back to the 18th century. It is believed to have originated in the county of Cumberland, England.
Flavor Profiles:
This pie has a savory flavor with a hint of sweetness from the cheese and vegetables.
Serving Suggestions:
This pie can be served as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British