Ingredients with Measurements:
- 1/2 lime, cut into wedges
- 10 fresh mint leaves
- 2 teaspoons white sugar
- 1 1/2 ounces white rum
- 1/2 cup club soda
- Ice cubes
Special equipment needed:
- Muddler
- Highball glass
Step-by-step instructions:
a. In a highball glass, muddle the lime wedges, mint leaves, and sugar until the lime juice is released and the sugar is dissolved.
b. Add ice cubes to the glass, filling it about 3/4 full.
c. Pour the white rum over the ice and top with club soda.
d. Stir well to combine all the ingredients.
e. Garnish with a sprig of fresh mint and a lime wedge.
f. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
1 serving
Nutritional information:
Calories: 150
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 8g
Protein: 0g
Substitutions for ingredients:
- Instead of white rum, you can use dark rum or spiced rum.
- Instead of club soda, you can use sparkling water or tonic water.
- Instead of white sugar, you can use brown sugar or honey.
Variations:
- Strawberry Mojito: Add 2-3 fresh strawberries to the muddling process.
- Pineapple Mojito: Add 2-3 chunks of fresh pineapple to the muddling process.
- Coconut Mojito: Replace the club soda with coconut water and add 1/2 ounce of coconut rum.
Tips and tricks:
- Use fresh mint leaves for the best flavor.
- Muddle the ingredients gently to avoid over-muddling and releasing bitter flavors from the lime rind.
- Adjust the amount of sugar to your taste preference.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the mojito in a tall, clear glass to showcase the layers of ingredients.
Garnishes:
- Fresh mint sprig
- Lime wedge
- Strawberry slice
- Pineapple chunk
Pairings:
- Cuban sandwich
- Plantain chips
- Black beans and rice
Suggested side dishes:
- Grilled shrimp skewers
- Avocado salad
- Tostones (fried plantains)
Troubleshooting advice:
- If the mojito is too sweet, add more lime juice to balance the flavors.
- If the mojito is too tart, add more sugar to sweeten it.
Food safety advice:
- Use fresh ingredients and wash them thoroughly before use.
- Store any leftover ingredients in airtight containers in the refrigerator.
Food history:
The mojito is a classic Cuban cocktail that originated in Havana in the early 20th century. It was a favorite of author Ernest Hemingway, who frequented the bars of Havana and helped popularize the drink in the United States.
Flavor profiles:
The Classic Cuban Mojito is a refreshing and citrusy cocktail with a hint of mint and a sweet finish.
Serving suggestions:
Serve the mojito as a pre-dinner drink or as a refreshing summer cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Cuban
Taste: Refreshing, Tart, Sweet, Minty, Zesty