Ingredients with Measurements:
- 1 box of graham crackers
- 1 can of fruit cocktail (drained)
- 1 can of peaches (sliced and drained)
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 cup of all-purpose cream
- 1 tablespoon of vanilla extract
- 1 tablespoon of unflavored gelatin
- 1/2 cup of sugar
- 1/2 cup of water
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Saucepan
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
a. In a saucepan, dissolve the unflavored gelatin in 1/2 cup of water. Set aside.
b. In a mixing bowl, combine the condensed milk, evaporated milk, all-purpose cream, and vanilla extract. Mix well.
c. Add the dissolved gelatin to the milk mixture and whisk until well combined.
d. In another saucepan, combine the sugar and 1/2 cup of water. Cook over medium heat until the sugar dissolves and the mixture becomes syrupy.
e. Pour the syrup into the milk mixture and whisk until well combined.
f. Arrange a layer of graham crackers at the bottom of the baking dish.
g. Pour a portion of the milk mixture over the graham crackers, making sure to cover them completely.
h. Add a layer of fruit cocktail and sliced peaches on top of the milk mixture.
i. Repeat steps f to h until all the ingredients are used up, ending with a layer of milk mixture on top.
j. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
k. Once set, remove the plastic wrap and garnish with additional fruit cocktail and sliced peaches, if desired.
l. Serve chilled.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
5. Temperature:
Refrigerate at 4°C or below.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 320
Total fat: 12g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 170mg
Total carbohydrates: 48g
Dietary fiber: 1g
Sugar: 38g
Protein: 6g
Substitutions for ingredients:
- Instead of fruit cocktail, you can use fresh or canned fruits of your choice.
- You can use whipped cream instead of all-purpose cream.
Variations:
- You can add a layer of custard or whipped cream in between the graham crackers and fruit layers.
- You can use different flavors of gelatin to add color and flavor to the dessert.
Tips and tricks:
- Make sure to drain the canned fruits well to avoid making the dessert too watery.
- You can crush the graham crackers into smaller pieces for a smoother texture.
- Use a sharp knife to cut the dessert into slices.
Storage instructions:
Store the dessert in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This dessert is best served chilled and does not need to be reheated.
Presentation ideas:
You can serve the dessert in individual glasses or bowls for a more elegant presentation.
Garnishes:
You can garnish the dessert with additional fruit cocktail, sliced peaches, or whipped cream.
Pairings:
This dessert pairs well with coffee or tea.
Suggested side dishes:
This dessert can be served as a standalone dish or with a light salad.
Troubleshooting advice:
- If the dessert is too watery, make sure to drain the canned fruits well and use less syrup in the milk mixture.
- If the dessert is too sweet, reduce the amount of sugar in the syrup.
Food safety advice:
Make sure to store the dessert in the refrigerator and consume within 3 days to avoid spoilage.
Food history:
Crema de Fruta is a popular Filipino dessert that is often served during special occasions such as birthdays and holidays.
Flavor profiles:
This dessert is sweet and creamy with a hint of fruitiness from the fruit cocktail and peaches.
Serving suggestions:
Serve this dessert chilled for a refreshing and satisfying treat.
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Region: Philippine