Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1/2 cup white sugar
- 1/4 cup heavy cream
Special Equipment Needed:
- Mixing bowl
- Whisk
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the milk and vanilla.
5. Gradually stir the dry ingredients into the wet mixture until everything is combined.
6. Grease a baking sheet with butter, then line with parchment paper.
7. Drop spoonfuls of the batter onto the baking sheet, leaving about 2 inches between each one.
8. Bake for 12-15 minutes, or until golden brown.
9. In a small bowl, mix together the melted butter, sugar, and cream until smooth.
10. Brush the tops of the buns with the mixture.
11. Bake for an additional 5 minutes, or until the tops are golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 17-20 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 24 g
Protein: 3 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable oil.
- Heavy Cream: Can be substituted with evaporated milk or coconut milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for extra flavor.
- Substitute the vanilla extract with almond extract or other flavorings.
Tips and Tricks:
- For a crispier bun, brush the tops with melted butter before baking.
- For a sweeter bun, increase the amount of sugar in the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
Serve the buns warm with butter and jam.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a little more milk to the batter.
- If the buns are too wet, add a little more flour to the batter.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Make sure the buns are cooked through before serving.
Food History:
Cream buns have been a popular dessert in Europe since the 18th century.
Flavor Profiles:
The buns have a sweet and buttery flavor with a hint of vanilla.
Serving Suggestions:
- Serve with a scoop of ice cream
- Top with fresh fruit
- Serve with a dollop of whipped cream
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