Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 eggs
- 2 cups milk
- 2 tablespoons melted butter
- 2 tablespoons orange liqueur
- 2 tablespoons Grand Marnier
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons orange juice
- 2 tablespoons orange zest
Special Equipment Needed:
- Blender
- Large bowl
- Whisk
- Non-stick skillet
- Spatula
- Saucepan
Step-by-Step Instructions:
1. In a blender, combine the flour, salt, sugar, eggs, milk, and melted butter. Blend until the mixture is smooth.
2. Pour the mixture into a large bowl and whisk until the batter is smooth and free of lumps.
3. Heat a non-stick skillet over medium heat. Grease the skillet with butter.
4. Pour a ladleful of batter into the skillet and swirl to spread the batter evenly.
5. Cook for 1-2 minutes, until the edges of the crepe are lightly browned. Flip the crepe and cook for an additional 1-2 minutes.
6. Transfer the crepe to a plate and repeat with the remaining batter.
7. In a saucepan, combine the orange liqueur, Grand Marnier, butter, sugar, orange juice, and orange zest. Heat over medium heat and stir until the sugar is dissolved.
8. Dip each crepe into the saucepan and coat both sides.
9. Place the crepes on a plate and spoon the remaining sauce over the top.
10. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 7g
Substitutions for Ingredients
- For the orange liqueur and Grand Marnier, you can substitute with orange juice or other citrus juice.
- For the butter, you can substitute with coconut oil or vegetable oil.
Variations:
- You can add fresh fruit such as strawberries, bananas, or blueberries to the crepes.
- You can also add chocolate chips or chopped nuts to the crepes.
Tips and Tricks:
- Make sure to grease the skillet with butter before each crepe to prevent sticking.
- You can also use a non-stick cooking spray instead of butter.
- If the batter is too thick, add a little more milk to thin it out.
Storage Instructions:
Store any leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the crepes in a skillet over medium heat until warm.
Presentation Ideas:
- Serve the crepes with a dollop of whipped cream and fresh berries.
- Sprinkle with powdered sugar and top with a sprig of mint.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
- Mint sprig
Pairings:
- Vanilla ice cream
- Fresh fruit
- Chocolate sauce
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Baked potatoes
Troubleshooting Advice:
- If the crepes are sticking to the skillet, make sure to grease the skillet with butter or cooking spray before each crepe.
- If the batter is too thick, add a little more milk to thin it out.
Food Safety Advice:
- Make sure to store any leftover crepes in an airtight container in the refrigerator for up to 3 days.
- Reheat the crepes in a skillet over medium heat until warm.
Food History:
Crêpes Suzette is a classic French dessert that was created in 1895 by a 14-year-old assistant waiter named Henri Charpentier. The dessert was named after a young French princess, Suzette.
Flavor Profiles:
This dish has a sweet and citrusy flavor with hints of orange and Grand Marnier.
Serving Suggestions:
- Serve the crepes with a dollop of whipped cream and fresh berries.
- Sprinkle with powdered sugar and top with a sprig of mint.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: French
Taste: Sweet, Tangy, Buttery, Citrusy, Caramelized