Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup shortening
- 1/2 cup cold water
- 1 pound ground beef
- 1 onion, diced
- 1 cup diced potatoes
- 1 cup diced carrots
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup beef broth
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add cold water, stirring with a fork until dough forms a ball.
3. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut into 8-inch circles.
4. In a large skillet, cook beef, onion, potatoes, carrots, pepper, thyme, nutmeg, and allspice over medium heat until beef is no longer pink. Stir in beef broth and simmer for 5 minutes.
5. Place 1/2 cup of beef mixture in the center of each pastry circle. Fold pastry over filling, pressing edges to seal. Place on a greased baking sheet.
6. Brush tops of pasties with melted butter. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 420
Fat: 24g
Carbohydrates: 28g
Protein: 21g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or ground chicken.
- Potatoes can be substituted with sweet potatoes.
- Carrots can be substituted with parsnips.
- Beef broth can be substituted with vegetable broth.
Variations:
- For a vegetarian version, omit the ground beef and increase the amount of vegetables.
- For a vegan version, omit the ground beef and use vegan shortening and vegetable broth.
Tips and Tricks:
- To ensure a flaky crust, use cold water and work the dough as little as possible.
- For a crispier crust, brush the top of the pasties with an egg wash before baking.
Storage Instructions:
Store cooled pasties in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat pasties in a 350 degree F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve pasties on a platter with a side of ketchup or mustard.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Serve with a side of mashed potatoes or coleslaw.
Suggested Side Dishes:
Mashed potatoes, coleslaw, roasted vegetables, or a green salad.
Troubleshooting Advice:
If the pastry is too dry, add a little more cold water. If the pastry is too wet, add a little more flour.
Food Safety Advice:
Keep raw meat separate from other ingredients and wash hands and surfaces after handling.
Food History:
The Cornish pasty is a traditional dish from Cornwall, England. It is believed to have been created by tin miners in the 19th century as a convenient meal to take with them to work.
Flavor Profiles:
This dish has savory and slightly sweet flavors from the beef, vegetables, and spices.
Serving Suggestions:
Serve with a side of mashed potatoes or coleslaw.
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Region: British