Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of sugar
- 1/2 cup of unsalted butter, melted
- 3 eggs
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of milk
Special Equipment Needed:
- Mixing bowl
- Whisk
- Pie dish
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the sugar and melted butter until well combined.
3. Add in the eggs one at a time, whisking well after each addition.
4. Sift in the flour and salt, and whisk until fully incorporated.
5. Stir in the vanilla extract and milk until the mixture is smooth.
6. Pour the mixture into the pre-made pie crust.
7. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 380
- Fat: 20g
- Carbohydrates: 46g
- Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt added accordingly.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free option.
Variations:
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the filling for added texture and flavor.
- Substitute the vanilla extract with almond extract for a different flavor profile.
Tips and Tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
Storage Instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Dust the top of the pie with powdered sugar for a decorative touch.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Fresh berries or fruit slices can be used as a garnish.
Pairings:
- Serve the pie with a cup of coffee or tea for a cozy dessert.
Suggested Side Dishes:
- A side of fresh fruit or a fruit salad would pair well with this pie.
Troubleshooting Advice:
- If the filling is still liquidy after baking, it may need to bake for a few more minutes.
- If the crust is burning before the filling is set, cover the edges with foil and continue baking.
Food Safety Advice:
- Make sure to store the pie in the refrigerator if it will not be consumed within a few hours of baking.
- Always wash your hands and any equipment used in the preparation of the pie to prevent cross-contamination.
Food History:
- The Contrin Pie is a classic dessert that originated in Italy and is traditionally made with a shortcrust pastry and a filling of eggs, sugar, and milk.
Flavor Profiles:
- The Contrin Pie has a sweet and creamy flavor with a slightly nutty undertone.
Serving Suggestions:
- Serve the pie warm or at room temperature for the best flavor and texture.
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Taste: Sweet, Buttery, Nutty, Cinnamon, Cinnamon-Spiced