Cake > Coffee Cakes

Classic Coffee and Walnut Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup freshly brewed strong coffee
- 1 cup chopped walnuts

Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
9. In a medium bowl, combine the freshly brewed coffee and chopped walnuts.
10. Spread the coffee-walnut mixture over the top of the cooled cake.

Time:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12

Nutritional Information: TBD

Substitutions for Ingredients
- Butter: Margarine or vegetable shortening
- Buttermilk: Plain yogurt or sour cream
- Walnuts: Pecans or almonds

Variations:
- Add 1 teaspoon of ground cinnamon to the cake batter
- Substitute the coffee with espresso or Irish cream liqueur
- Add 1 cup of chocolate chips to the cake batter

Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use freshly brewed coffee for the topping for the best flavor
- Allow the cake to cool completely before adding the topping

Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the cake in a 350°F oven for 5-10 minutes.

Presentation Ideas:
- Serve the cake with a dollop of freshly whipped cream
- Sprinkle the top of the cake with chopped walnuts
- Drizzle the cake with a chocolate ganache

Garnishes:
- Chocolate curls
- Chopped walnuts
- Whipped cream

Pairings:
- Vanilla ice cream
- Fresh berries
- Hot coffee or tea

Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad

Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of buttermilk to the batter
- If the cake is too moist, bake for an additional 5 minutes

Food Safety Advice:
- Store the cake in an airtight container at room temperature
- Refrigerate any leftovers

Food History:
Coffee and walnut cake has been a popular British dessert for many years. It is believed to have originated in the Victorian era, when coffee and walnuts were a luxury.

Flavor Profiles:
This cake has a rich coffee flavor with a hint of sweetness from the walnuts.

Serving Suggestions:
- Serve the cake with a scoop of vanilla ice cream
- Top the cake with freshly whipped cream
- Drizzle the cake with a chocolate ganache

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Region: British

Taste: Rich, Moist, Sweet, Nutty, Coffee, Coffee-Flavored