Ingredients with Measurements:
- 4 clementines
- 6 eggs
- 1 cup granulated sugar
- 2 1/3 cups almond flour
- 1 tsp baking powder
Special Equipment Needed:
- 9-inch springform pan
- Food processor or blender
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease the springform pan and line the bottom with parchment paper.
2. Wash the clementines and place them in a pot of boiling water. Boil for 2 hours until they are soft and tender. Drain and let them cool.
3. Cut the clementines in half and remove any seeds. Place them in a food processor or blender and pulse until they are pureed.
4. In a large mixing bowl, beat the eggs and sugar until light and fluffy.
5. Add the almond flour, baking powder, and clementine puree to the egg mixture. Mix until well combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 45-50 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing the sides of the pan. Let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours (for boiling clementines) + 50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 38g
Protein: 9g
Substitutions for ingredients:
- You can use oranges instead of clementines.
- You can use all-purpose flour instead of almond flour.
Variations:
- Add 1 tsp of cinnamon to the batter for a spiced flavor.
- Top the cake with whipped cream or cream cheese frosting.
Tips and Tricks:
- Make sure to boil the clementines for 2 hours to ensure they are soft and tender.
- Use a food processor or blender to puree the clementines for a smooth texture.
- Let the cake cool completely before serving to ensure it holds its shape.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Dust the top of the cake with powdered sugar before serving.
Garnishes:
Top the cake with fresh clementine slices or candied orange peel.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a fruit salad.
Troubleshooting Advice:
- If the cake is too dense, make sure you beat the eggs and sugar until light and fluffy.
- If the cake is too dry, reduce the baking time by 5-10 minutes.
Food Safety Advice:
Make sure to wash the clementines thoroughly before boiling them.
Food History:
Clementine cake is a traditional dessert in Spain and Portugal. It is made with boiled clementines and almond flour, which were commonly used in these countries.
Flavor Profiles:
The cake has a sweet and citrusy flavor with a nutty undertone from the almond flour.
Serving Suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of tea or coffee.
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