Ingredients with Measurements:
- 2 cans (6.5 oz each) minced clams, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Serving bowl
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and creamy.
2. Add the drained minced clams, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well with a rubber spatula.
3. Transfer the clam dip to a serving bowl and smooth the top with the spatula.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until ready to serve.
5. Before serving, garnish with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 1 hour
- Total time: 1 hour and 10 minutes
Temperature:
- Refrigerate at 40°F or below
Serving size:
- Makes about 2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 70
- Total fat: 6g
- Saturated fat: 3g
- Cholesterol: 20mg
- Sodium: 120mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 2g
Substitutions for ingredients:
- You can use fresh clams instead of canned, but you will need to steam them first and chop them finely.
- You can use Greek yogurt instead of sour cream for a healthier option.
- You can use light cream cheese and mayonnaise to reduce the fat content.
Variations:
- Add 1/4 cup of grated Parmesan cheese for a cheesy twist.
- Add 1/4 cup of chopped green onions or chives for extra flavor.
- Add 1/4 teaspoon of hot sauce or cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to drain the minced clams well to avoid a watery dip.
- You can make this dip ahead of time and keep it in the refrigerator for up to 3 days.
- Serve with crackers, chips, or fresh vegetables for dipping.
Storage instructions:
- Store the leftover clam dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the clam dip in a decorative bowl with a variety of crackers and vegetables arranged around it.
- Use a clamshell or seashell as a serving dish for a beachy vibe.
Garnishes:
- Chopped fresh parsley or chives
- Paprika
- Lemon wedges
- Crumbled bacon
Pairings:
- Serve with your favorite beer or white wine.
- Pair with seafood dishes such as shrimp cocktail or crab cakes.
Suggested side dishes:
- Vegetable platter with carrots, celery, and bell peppers
- Tortilla chips or pita chips
- Toasted baguette slices
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add a tablespoon of cream cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate the dip promptly after serving and do not leave it out at room temperature for more than 2 hours.
- Wash your hands and all utensils thoroughly before preparing the dip.
Food history:
- Clam dip has been a popular party appetizer since the 1950s and is often associated with retro cocktail parties.
Flavor profiles:
- Creamy, tangy, and savory with a hint of seafood flavor.
Serving suggestions:
- Serve as an appetizer or snack at parties, picnics, or game nights.
- Enjoy as a light lunch or dinner with a side salad or soup.
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