Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons white sugar
- 4 teaspoons active dry yeast
- 1 cup warm milk
- 2 tablespoons butter, melted
- 2 eggs
- 2 teaspoons ground cinnamon
- ½ cup white sugar
- 2 tablespoons butter, melted
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the warm milk, melted butter, and eggs.
3. Using the dough hook attachment, mix the ingredients until a soft dough forms.
4. Knead the dough for 5 minutes.
5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
6. Preheat oven to 350°F.
7. On a lightly floured surface, roll out the dough into a 12x18-inch rectangle.
8. Spread the melted butter over the dough and sprinkle with the cinnamon and sugar.
9. Roll up the dough, starting from the long side.
10. Cut the roll into 12 slices.
11. Place the slices on a parchment-lined baking sheet.
12. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the eggs, you can use flax eggs or applesauce.
Variations:
- For a sweeter roll, add raisins or chopped nuts to the filling.
- For a savory roll, add grated cheese and herbs to the filling.
- For a spicier roll, add a pinch of cayenne pepper to the filling.
Tips and Tricks:
- Make sure the milk is not too hot, as it can kill the yeast.
- Let the dough rise in a warm place for best results.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
The rolls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The rolls can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the rolls with a dollop of whipped cream or ice cream.
- Drizzle the rolls with a glaze made of powdered sugar and milk.
Garnishes:
- Sprinkle the rolls with chopped nuts or shredded coconut.
- Top the rolls with a sprinkle of cinnamon sugar.
Pairings:
- Serve the rolls with a cup of coffee or hot chocolate.
- Enjoy the rolls with a glass of cold milk or orange juice.
Suggested Side Dishes:
- Serve the rolls with a side of fresh fruit or a green salad.
- Enjoy the rolls with a side of scrambled eggs or bacon.
Troubleshooting Advice:
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
- Make sure the milk is not too hot, as it can kill the yeast.
- Make sure the butter is melted and not too hot, as it can kill the yeast.
Food History:
Cinnamon rolls have been enjoyed for centuries, with the earliest known recipe dating back to the 16th century.
Flavor Profiles:
The rolls have a sweet and spicy flavor, with notes of cinnamon and butter.
Serving Suggestions:
- Serve the rolls with a dollop of whipped cream or ice cream.
- Drizzle the rolls with a glaze made of powdered sugar and milk.
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Taste: Sweet, Cinnamon, Rich, Moist, Fluffy, Cinnamon-Spiced