Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon salt
- ¾ cup whole milk
- 4 tablespoons unsalted butter
- 1 large egg
- 2 teaspoons ground cinnamon
- ½ cup light brown sugar
- 2 tablespoons unsalted butter, melted
Special Equipment Needed:
- Stand mixer
- Rolling pin
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk and butter until the butter is melted. Let cool until lukewarm.
3. Add the milk mixture and egg to the dry ingredients and mix on low speed until combined. Increase the speed to medium and mix for 5 minutes.
4. Transfer the dough to a lightly floured surface and knead for a few minutes until smooth. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise until doubled in size, about 1 hour.
5. Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
6. On a lightly floured surface, roll out the dough into a 12-inch circle.
7. In a small bowl, combine the cinnamon and brown sugar. Sprinkle the mixture over the dough, leaving a 1-inch border around the edges.
8. Starting at one end, roll the dough into a log and pinch the edges to seal. Cut the log into 12 equal pieces and place them in the prepared pan.
9. Brush the tops of the buns with the melted butter and bake for 25 minutes, or until golden brown.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 1 hour 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 250
Fat: 8 g
Carbohydrates: 38 g
Protein: 4 g
Substitutions for Ingredients
- Whole milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with vegan butter.
- Light brown sugar can be substituted with dark brown sugar.
Variations:
- Add ½ cup of chopped pecans or walnuts to the cinnamon sugar mixture for a crunchy topping.
- Substitute the cinnamon with pumpkin pie spice for a seasonal twist.
- Drizzle the buns with a cream cheese glaze after baking.
Tips and Tricks:
- Make sure the milk and butter are lukewarm before adding to the dry ingredients.
- Knead the dough until it is smooth and elastic.
- Roll the dough into a tight log for even slices.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns warm with a dollop of butter and a sprinkle of cinnamon sugar.
Garnishes:
- Chopped nuts
- Powdered sugar
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the buns are too dry, brush them with melted butter before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash your hands before handling the dough.
Food History:
Cinnamon buns have been a popular treat in Scandinavia since the 16th century.
Flavor Profiles:
The buns are sweet and spicy with a hint of buttery goodness.
Serving Suggestions:
Serve the buns with a cup of coffee or tea for a cozy breakfast or snack.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Sweet, Cinnamon, Rich, Gooey, Comforting, Cinnamon-Y