Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 1 cup water
- 1/4 cup vegetable oil
- 2 quarts vegetable oil for frying
- 1/4 cup white sugar for dusting
Special Equipment Needed:
- Deep-fryer or large pot
- Churro press or pastry bag with star tip
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a medium bowl, mix together the flour, baking powder, salt, and 2 tablespoons of sugar.
2. In a separate bowl, combine the water and vegetable oil.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
4. Heat the 2 quarts of vegetable oil in a deep-fryer or large pot to 375 degrees F (190 degrees C).
5. Place the dough in a churro press or pastry bag with a star tip.
6. Squeeze the dough into the hot oil in 3-inch strips.
7. Fry the churros until golden brown, about 3 minutes.
8. Remove the churros from the oil with a slotted spoon and drain on paper towels.
9. Sprinkle with the remaining 1/4 cup of sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 3 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 79g
Protein: 6g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Brown sugar can be used in place of white sugar.
Variations:
- Churros can be dipped in melted chocolate or caramel sauce.
- Cinnamon sugar can be used in place of plain sugar for a sweeter flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the churros.
- Fry the churros in batches to prevent overcrowding.
Storage Instructions:
Churros can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Churros can be reheated in a 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
Churros can be served on a platter with a variety of dipping sauces.
Garnishes:
Churros can be garnished with powdered sugar, cinnamon sugar, or melted chocolate.
Pairings:
Churros are best paired with a cup of hot chocolate or coffee.
Suggested Side Dishes:
Churros can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the churros are not browning, the oil may not be hot enough.
- If the churros are too greasy, the oil may be too hot.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil.
- Keep the oil at a consistent temperature to prevent burning.
Food History:
Churros are a traditional Spanish treat that have been around for centuries.
Flavor Profiles:
Churros are sweet and crunchy with a hint of cinnamon.
Serving Suggestions:
Churros can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Cinnamon, Crunchy, Savory, Cinnamon-Spiced