Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup vegetable oil
- 3/4 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup sweetened red bean paste
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Grease the cake pan and line it with parchment paper.
c. In a mixing bowl, combine the flour, cornstarch, sugar, baking powder, and baking soda.
d. In another bowl, whisk together the oil, milk, eggs, and vanilla extract.
e. Add the wet ingredients to the dry ingredients and mix until smooth.
f. Pour the batter into the prepared cake pan.
g. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
h. Let the cake cool completely.
i. Cut the cake in half horizontally.
j. Spread the red bean paste on the bottom half of the cake.
k. Place the top half of the cake on the red bean paste.
l. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 47g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of vegetable oil instead of the specified one.
- You can use any type of milk instead of the specified one.
- You can use any type of sweetened red bean paste instead of the specified one.
Variations:
- You can add chopped nuts or dried fruit to the batter for extra texture and flavor.
- You can use a different type of filling, such as custard or fruit preserves.
Tips and tricks:
- Make sure to let the cake cool completely before cutting it in half.
- Use a serrated knife to cut the cake in half for a clean cut.
- You can dust the top of the cake with powdered sugar for a decorative touch.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the cake on a decorative cake stand.
- Garnish the cake with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
Pairings:
- Green tea
- Coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try reducing the amount of oil in the batter.
Food safety advice:
- Make sure to store the cake in an airtight container to prevent it from drying out.
Food history:
- Chongyang Cake is a traditional Chinese cake that is typically eaten during the Chongyang Festival, which falls on the 9th day of the 9th lunar month.
Flavor profiles:
- The cake is sweet and fluffy, while the red bean paste filling is slightly nutty and earthy.
Serving suggestions:
- Serve the cake as a dessert or as a snack.
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Region: Chinese