Ingredients with Measurements:
- 2 cups rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup strong brewed coffee
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup shredded coconut
- Powdered sugar, for rolling
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the unsweetened cocoa powder, strong brewed coffee, vanilla extract, and salt to the mixing bowl. Mix until well combined.
3. Add the rolled oats and shredded coconut to the mixing bowl. Mix until the ingredients are evenly distributed.
4. Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 30 minutes.
5. Preheat the oven to 350°F (180°C).
6. Line a baking sheet with parchment paper.
7. Using a cookie scoop or spoon, portion out the mixture into small balls.
8. Roll each ball in powdered sugar until coated.
9. Place the coated balls onto the lined baking sheet.
10. Bake the chokladbolls for 10-12 minutes, or until they are set.
11. Remove the baking sheet from the oven and allow the chokladbolls to cool for a few minutes.
12. Transfer the chokladbolls to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Cooking time: 10-12 minutes
Total time: 50-52 minutes
Temperature:
Preheat oven to 350°F (180°C).
Serving size:
This recipe makes approximately 24 chokladbolls.
Nutritional information:
Each chokladboll contains approximately:
- Calories: 120
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or steel-cut oats.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
- Shredded coconut can be substituted with chopped nuts or dried fruit.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Roll the chokladbolls in sprinkles or chopped nuts instead of powdered sugar.
- Add a pinch of cinnamon or cardamom to the mixture for a spiced twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a cookie scoop or spoon to portion out the mixture for even-sized chokladbolls.
- Refrigerate the mixture before baking to prevent the chokladbolls from spreading too much.
- Store the chokladbolls in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the chokladbolls in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Chokladbolls are best served at room temperature and do not need to be reheated.
Presentation ideas:
Arrange the chokladbolls on a platter or in a decorative tin for a festive presentation.
Garnishes:
Garnish the chokladbolls with a dusting of powdered sugar or cocoa powder.
Pairings:
Serve the chokladbolls with a cup of coffee or hot cocoa for a cozy treat.
Suggested side dishes:
Chokladbolls are a sweet treat and do not require a side dish.
Troubleshooting advice:
- If the chokladbolls are too dry, add a splash of milk or cream to the mixture.
- If the chokladbolls are too wet, add more rolled oats or shredded coconut to the mixture.
Food safety advice:
Make sure to use clean hands and equipment when preparing the chokladbolls to prevent contamination.
Food history:
Chokladbolls, also known as chocolate balls or chocolate truffles, are a popular Swedish treat. They are typically made with rolled oats, butter, sugar, and cocoa powder, and rolled in shredded coconut or sprinkles.
Flavor profiles:
Chokladbolls are sweet and chocolatey with a hint of coconut.
Serving suggestions:
Serve the chokladbolls as a sweet treat or dessert. They are perfect for parties, holidays, or as a midday snack.
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Region: Swedish
Taste: Sweet, Nutty, Chocolatey, Creamy, Chewy