Ingredients with Measurements:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semisweet chocolate chips
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer until creamy.
4. Beat in eggs, one at a time, until combined.
5. Gradually add in flour mixture, beating until just combined.
6. Stir in chocolate chips.
7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Let cookies cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 9 to 11 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients
- Butter: margarine or shortening
- Chocolate chips: chopped nuts, dried fruit, or butterscotch chips
Variations:
- Add 1 teaspoon of ground cinnamon or nutmeg to the dough for a spiced cookie.
- Substitute white chocolate chips for the semisweet chips.
- Add 1 cup of chopped nuts or dried fruit to the dough.
Tips and Tricks:
- For a chewier cookie, use more brown sugar than granulated sugar.
- For a crispier cookie, use more granulated sugar than brown sugar.
- For a thicker cookie, refrigerate the dough for 30 minutes before baking.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a preheated 350°F oven for 5 minutes or until warm.
Presentation Ideas:
- Serve cookies on a platter with a variety of other cookies.
- Place cookies in a decorative tin or jar.
- Arrange cookies on a cake stand.
Garnishes:
- Sprinkle cookies with powdered sugar.
- Drizzle cookies with melted chocolate.
- Top cookies with a dollop of whipped cream.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of ice cream.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Smoothie
Troubleshooting Advice:
- If cookies spread too much, add a tablespoon of flour to the dough.
- If cookies are too soft, bake for a few minutes longer.
- If cookies are too hard, reduce baking time.
Food Safety Advice:
- Always wash your hands before handling food.
- Always use clean utensils and equipment.
- Always store food in a cool, dry place.
Food History:
Chocolate chip cookies were invented in 1938 by Ruth Graves Wakefield. She owned the Toll House Inn in Whitman, Massachusetts, and the cookies quickly became popular.
Flavor Profiles:
These cookies have a sweet, buttery flavor with a hint of vanilla and the richness of chocolate chips.
Serving Suggestions:
- Serve as an after-dinner dessert.
- Serve as a snack with a glass of cold milk.
- Serve as an afternoon treat with a cup of tea.
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