Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the flour, cocoa powder, and salt to the bowl and whisk until the mixture is smooth.
- Add the eggs and vanilla extract to the bowl and whisk until the batter is well combined.
- Pour the batter into the prepared baking pan and smooth it out with a spatula.
- Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan for 10 minutes, then remove them from the pan and let them cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Total time: 40-45 minutes
5. Temperature:
- Preheat the oven to 350°F (175°C)
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 115mg
- Sodium: 140mg
- Total carbohydrates: 49g
- Dietary fiber: 3g
- Sugars: 37g
- Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Dutch-processed cocoa powder can be used instead of unsweetened cocoa powder, but adjust the baking powder accordingly.
Variations:
- Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter before baking.
- Swirl in a layer of peanut butter or Nutella on top of the batter before baking.
- Add 1/2 cup of chocolate chips to the batter before baking.
Tips and tricks:
- Use room temperature eggs for best results.
- Don't overmix the batter, as this can result in tough brownies.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Cut the brownies into squares and dust them with powdered sugar before serving.
- Serve the brownies with a scoop of vanilla ice cream on top.
Garnishes:
- Fresh berries, such as raspberries or strawberries, can be used as a garnish.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- No side dishes are necessary for this recipe.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of vegetable oil to the batter.
- If the brownies are too moist, try increasing the baking time or reducing the amount of butter in the recipe.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Brownies were first created in the late 19th century in the United States.
Flavor profiles:
- Classic Chocolate Brownies are rich, chocolatey, and slightly sweet.
Serving suggestions:
- Serve the brownies warm or at room temperature.
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