Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1/2 teaspoon of red pepper flakes
- 2 cups of chicken broth
- 1 cup of milk
- 1 cup of heavy cream
- 2 cups of corn kernels
- 2 cups of diced potatoes
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the paprika, cumin, oregano, and red pepper flakes and cook for another minute.
3. Add the chicken broth, milk, and heavy cream and bring to a simmer.
4. Add the corn and potatoes and cook until the potatoes are tender, about 15-20 minutes.
5. Using a blender or immersion blender, puree half of the soup until smooth.
6. Add the shrimp and Parmesan cheese to the pot and cook until the shrimp are pink and cooked through, about 5-7 minutes.
7. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Simmer
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Milk can be substituted with almond milk or soy milk.
- Heavy cream can be substituted with coconut cream or cashew cream.
- Shrimp can be substituted with chicken or tofu.
Variations:
- Add diced carrots and celery for extra vegetables.
- Use different types of cheese, such as cheddar or Monterey Jack.
- Add a can of diced tomatoes for a tomato-based soup.
Tips and tricks:
- Use fresh shrimp for the best flavor.
- Don't overcook the shrimp or they will become tough.
- Pureeing half of the soup gives it a creamy texture without adding extra cream.
- Serve with crusty bread for dipping.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, such as parsley or cilantro.
Pairings:
Crusty bread, white wine.
Suggested side dishes:
Green salad, roasted vegetables.
Troubleshooting advice:
If the soup is too thick, add more chicken broth or milk to thin it out.
Food safety advice:
Make sure the shrimp are cooked through before serving.
Food history:
Chupe de Camarones is a traditional Chilean soup that originated in the northern regions of the country.
Flavor profiles:
Creamy, spicy, savory.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Chilean