Ingredients with Measurements:
- 2 cups cooked and shredded chicken
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked and shredded chicken, chopped celery, chopped red onion, and chopped fresh parsley.
2. In a separate small mixing bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until well combined.
3. Pour the mayonnaise mixture over the chicken mixture and stir until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature: None
Serving size: 4 servings
Nutritional information:
Calories: 320
Fat: 26g
Carbohydrates: 3g
Protein: 19g
Substitutions for ingredients:
- You can substitute Greek yogurt for the mayonnaise to make a healthier version of this recipe.
- You can use green onions instead of red onions if you prefer a milder flavor.
Variations:
- Add chopped apples or grapes for a sweet and crunchy twist.
- Add chopped nuts like almonds or pecans for extra texture and flavor.
- Use leftover roasted or grilled chicken instead of boiled chicken for a smokier flavor.
Tips and tricks:
- To make shredding chicken easier, use a fork to pull the meat apart.
- Don't overmix the chicken salad or it will become mushy.
- Serve the chicken salad on a bed of lettuce or in a sandwich.
Storage instructions:
- Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This chicken salad is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the chicken salad in a bowl or on a plate with a garnish of fresh parsley or chopped nuts.
Garnishes:
- Fresh parsley
- Chopped nuts
- Sliced avocado
Pairings:
- Serve the chicken salad with a side of fresh fruit or a green salad.
Suggested side dishes:
- Fresh fruit
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the chicken salad is too dry, add more mayonnaise or Greek yogurt until you reach your desired consistency.
- If the chicken salad is too wet, add more shredded chicken or vegetables to balance it out.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover chicken salad in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food history:
- Chicken salad is a classic American dish that has been around since the early 1900s.
Flavor profiles:
- This chicken salad is creamy, tangy, and savory with a hint of sweetness from the red onions.
Serving suggestions:
- Serve the chicken salad on a bed of lettuce or in a sandwich for a quick and easy lunch or dinner.
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