Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 tbsp unsalted butter
- 4 tbsp olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp chopped fresh parsley
Special equipment needed:
- Large skillet
- Meat mallet
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are an even thickness.
3. In a shallow bowl, mix together the flour, salt, black pepper, and garlic powder.
4. Dredge the chicken breasts in the flour mixture, shaking off any excess.
5. In a large skillet, heat the butter and olive oil over medium-high heat.
6. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
7. Remove the chicken from the skillet and place it in a baking dish.
8. Add the sliced mushrooms to the skillet and cook for 2-3 minutes, until they are tender.
9. Pour the Marsala wine and chicken broth into the skillet and bring the mixture to a boil.
10. Reduce the heat to low and simmer for 5-7 minutes, until the sauce has thickened slightly.
11. Stir in the heavy cream and chopped parsley.
12. Pour the sauce over the chicken in the baking dish.
13. Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F.
14. Serve the chicken hot, garnished with additional chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Oven temperature: 375°F
Internal temperature of chicken: 165°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 435
Fat: 24g
Saturated Fat: 10g
Cholesterol: 145mg
Sodium: 940mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g
Protein: 34g
Substitutions for ingredients:
- Instead of Marsala wine, you can use dry sherry or white wine.
- Instead of heavy cream, you can use half-and-half or milk.
Variations:
- You can add chopped shallots or onions to the skillet when cooking the mushrooms.
- You can use boneless, skinless chicken thighs instead of chicken breasts.
- You can add a pinch of red pepper flakes to the sauce for a little bit of heat.
Tips and tricks:
- Make sure to pound the chicken breasts to an even thickness so that they cook evenly.
- Don't overcrowd the skillet when cooking the chicken or it won't brown properly.
- Use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature of 165°F.
Storage instructions:
Leftover chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken Marsala, place it in a microwave-safe dish and heat it in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the chicken Marsala on a bed of cooked pasta or rice, garnished with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
- Serve the chicken Marsala with a side of roasted vegetables, such as asparagus or Brussels sprouts.
- A simple green salad with a vinaigrette dressing would also pair well with this dish.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Cooked pasta or rice
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the chicken is not browning properly, make sure the skillet is hot enough before adding the chicken.
Food safety advice:
- Make sure to cook the chicken to a safe internal temperature of 165°F.
- Store leftover chicken Marsala in the refrigerator for up to 3 days.
Food history:
Chicken Marsala is a classic Italian-American dish that originated in the 19th century. It is named after the Marsala wine that is used in the sauce.
Flavor profiles:
This dish has a rich and savory flavor from the chicken, mushrooms, and Marsala wine. The sauce is creamy and slightly sweet.
Serving suggestions:
Serve the chicken Marsala with a side of roasted vegetables and a glass of red wine for a delicious and comforting meal.
Related Categories
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Region: Italian
Taste: Savory, Rich, Umami, Earthy, Mushroomy, Herbal, Wine, Wine-Y