Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 onions, chopped
- 4 potatoes, peeled and cubed
- 4 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried savory
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 cup heavy cream (optional)
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, brown the chicken pieces on all sides over medium-high heat. Remove from pot and set aside.
2. In the same pot, sauté the onions until translucent. Add the potatoes, carrots, celery, bay leaves, thyme, savory, salt, and pepper. Stir to combine.
3. Add the chicken broth and bring to a boil. Reduce heat to low and add the chicken pieces back to the pot. Cover and simmer for 45 minutes to 1 hour, or until the chicken is cooked through and the vegetables are tender.
4. In a small bowl, whisk together the flour and water until smooth. Slowly pour the mixture into the pot, stirring constantly, to thicken the broth.
5. If using, stir in the heavy cream. Adjust seasoning to taste.
6. Serve hot.
Prep time: 15 minutes, Cooking time: 1 hour
5. Temperature: Medium-high heat to brown chicken, then low heat to simmer.
Serving size: 6-8 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 24g
- Protein: 32g
- Sodium: 1200mg
- Fiber: 4g
- Sugar: 5g
Substitutions for ingredients:
- Chicken can be substituted with turkey or pork.
- Potatoes can be substituted with turnips or parsnips.
- Carrots can be substituted with sweet potatoes or rutabaga.
- Heavy cream can be omitted for a lighter version.
Variations:
- Add dumplings or noodles for a heartier dish.
- Use different herbs and spices, such as rosemary or paprika, for a different flavor profile.
- Add frozen peas or corn for a pop of color and sweetness.
Tips and tricks:
- Use bone-in chicken for more flavor.
- Brown the chicken well for a richer broth.
- Use a slotted spoon to remove the chicken pieces before adding the flour mixture to avoid breaking them apart.
- Adjust seasoning to taste before serving.
Storage instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat in a pot over medium heat until heated through.
Presentation ideas: Serve in a bowl with a sprinkle of fresh herbs on top.
Garnishes: Fresh herbs, such as parsley or chives.
Pairings: Crusty bread or biscuits.
Suggested side dishes: Green salad or roasted vegetables.
Troubleshooting advice: If the broth is too thin, add more flour mixture. If it's too thick, add more chicken broth.
Food safety advice: Make sure the chicken is cooked through to an internal temperature of 165°F.
Food history: Chicken fricot is a traditional Acadian dish from Eastern Canada, made with chicken, vegetables, and dumplings.
Flavor profiles: Savory, comforting, and hearty.
Serving suggestions: Serve as a main dish for lunch or dinner.
Related Categories
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Region: Canadian
Taste: Savory, Herby, Comforting, Hearty, Rich