Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 2 heads of broccoli, cut into florets
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add broccoli florets and cook for 3-4 minutes or until tender. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes or until mixture turns golden brown.
4. Gradually whisk in milk and chicken broth. Cook for 5-7 minutes or until mixture thickens, stirring constantly.
5. Add salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried basil. Stir until well combined.
6. Remove from heat and stir in Parmesan cheese until melted.
7. In a 9x13 inch baking dish, layer cooked chicken and broccoli.
8. Pour sauce over chicken and broccoli.
9. Sprinkle shredded cheddar cheese on top.
10. Bake for 25-30 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 372
Fat: 22g
Carbohydrates: 13g
Protein: 30g
Sodium: 744mg
Sugar: 5g
Fiber: 3g
Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or asparagus.
- Whole milk can be substituted with low-fat milk or almond milk.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add cooked rice or quinoa to the chicken and broccoli mixture for a heartier meal.
- Use different types of cheese such as Gouda or Swiss for a different flavor.
- Add sliced mushrooms to the sauce for extra flavor.
Tips and tricks:
- Cook the chicken ahead of time to save time.
- Use frozen broccoli florets to save time.
- Make the sauce ahead of time and store in the refrigerator until ready to use.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a large platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs such as parsley or basil, lemon wedges.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
Roasted potatoes, garlic bread, Caesar salad.
Troubleshooting advice:
If the sauce is too thick, add more chicken broth or milk. If the sauce is too thin, add more flour.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
Chicken Divan was created in the 1930s at the Divan Parisien restaurant in New York City.
Flavor profiles:
Savory, cheesy, creamy.
Serving suggestions:
Serve hot and enjoy as a main dish.
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