Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm milk
- 2 tablespoons butter, melted
- 2 eggs
- 2 tablespoons vegetable oil
- 1 cup currants
- ¼ cup raisins
- 2 tablespoons mixed peel
- 2 tablespoons demerara sugar
- 2 tablespoons melted butter
Special Equipment Needed:
- Large bowl
- Stand mixer
- Rolling pin
- Baking tray
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. In a separate bowl, mix together the warm milk, melted butter, eggs, and oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 10 minutes until it is smooth and elastic.
5. Place the dough in a lightly greased bowl and cover with a damp cloth.
6. Allow the dough to rise in a warm place for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Roll out the dough on a lightly floured surface to a rectangle about 12 x 16 inches (30 x 40 cm).
9. Sprinkle the currants, raisins, and mixed peel over the dough.
10. Roll up the dough from the long side and cut into 12 equal pieces.
11. Place the buns on a parchment-lined baking tray.
12. Brush the buns with the melted butter and sprinkle with the demerara sugar.
13. Bake for 20 minutes until golden brown.
14. Allow to cool before serving.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F (190°C)
Serving Size: 12 buns
Nutritional Information: Not available
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk.
- Butter can be substituted with coconut oil.
- Eggs can be substituted with flax eggs.
Variations:
- Add different dried fruits such as cranberries or apricots.
- Add spices such as cinnamon or nutmeg.
- Add nuts such as almonds or walnuts.
Tips and Tricks:
- Make sure the milk is not too hot, as this can kill the yeast.
- Knead the dough for at least 10 minutes to ensure a light and fluffy bun.
- Allow the buns to cool completely before serving.
Storage Instructions:
Store the buns in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the buns in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the buns warm with butter or cream cheese.
Garnishes:
Garnish the buns with chopped nuts or a sprinkle of icing sugar.
Pairings:
Pair the buns with a cup of tea or coffee.
Suggested Side Dishes:
Serve the buns with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the buns are too dry, brush them with a little more melted butter before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before use.
- Wash your hands before handling the dough.
- Make sure the buns are cooked through before serving.
Food History:
Chelsea buns are a traditional British pastry that dates back to the 18th century. They were originally made with a rich, sweet dough and filled with currants and mixed peel.
Flavor Profiles:
The Chelsea buns have a sweet and slightly spicy flavor from the currants, raisins, and mixed peel.
Serving Suggestions:
Serve the buns as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Buttery, Cinnamon, Nutty, Cinnamon-Spiced