Ingredients with Measurements:
- 2 slices of bread
- 2 slices of cheddar cheese
- 2 slices of tomato
- 1 tablespoon of butter
Special equipment needed:
- None
Step-by-step instructions:
1. Place a skillet over medium heat.
2. Spread butter on one side of each bread slice.
3. Place one slice of bread, butter side down, in the skillet.
4. Add a slice of cheese on top of the bread.
5. Add a slice of tomato on top of the cheese.
6. Add another slice of cheese on top of the tomato.
7. Place the other slice of bread, butter side up, on top of the cheese.
8. Cook the sandwich for 2-3 minutes or until the bottom bread slice is golden brown.
9. Flip the sandwich and cook for another 2-3 minutes or until the other side is golden brown.
10. Remove the sandwich from the skillet and let it cool for a minute.
11. Cut the sandwich in half and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Medium heat
Serving size:
- 1 sandwich
Nutritional information:
- Calories: 400
- Fat: 26g
- Carbohydrates: 26g
- Protein: 16g
Substitutions for ingredients:
- Bread: any type of bread can be used
- Cheese: any type of cheese can be used
- Tomato: any type of tomato can be used
Variations:
- Add bacon or ham to the sandwich
- Add avocado or lettuce to the sandwich
- Use different types of cheese for a different flavor
Tips and tricks:
- Use room temperature butter for easier spreading
- Use a non-stick skillet for easier cooking
- Use a lid to cover the skillet while cooking to help melt the cheese
Storage instructions:
- The sandwich can be stored in the refrigerator for up to 2 days.
Reheating instructions:
- The sandwich can be reheated in the microwave or in a skillet over low heat.
Presentation ideas:
- Serve the sandwich on a plate with a side of chips or salad.
Garnishes:
- None
Pairings:
- Serve with a glass of iced tea or lemonade.
Suggested side dishes:
- Chips or salad
Troubleshooting advice:
- If the bread is burning before the cheese is melted, turn down the heat.
Food safety advice:
- Make sure the cheese is fully melted before serving.
Food history:
- The cheese and tomato sandwich is a classic sandwich that has been enjoyed for many years.
Flavor profiles:
- The sandwich is savory and cheesy with a hint of sweetness from the tomato.
Serving suggestions:
- Serve the sandwich for lunch or as a quick and easy dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A