Ingredients with Measurements:
- 2 cups of fresh or frozen mango chunks
- 1/2 cup of chamoy sauce
- 1/4 cup of lime juice
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 teaspoon of salt
- 4 cups of ice cubes
Special Equipment Needed:
- Blender
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a blender, combine the mango chunks, chamoy sauce, lime juice, sugar, water, and salt.
2. Blend until smooth.
3. Add the ice cubes and blend again until the mixture is thick and slushy.
4. Taste and adjust the sweetness or tartness as needed.
5. Pour the chamoyada into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve the chamoyada immediately after blending.
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories per serving: 120
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 1g
Substitutions for ingredients:
- If you don't have fresh or frozen mango, you can use other fruits such as peaches, apricots, or pineapples.
- If you don't have chamoy sauce, you can make your own by mixing together apricot jam, lime juice, hot sauce, and salt.
- If you prefer a sweeter chamoyada, you can add more sugar or use honey instead.
Variations:
- You can add a splash of tequila or rum to make a boozy chamoyada.
- You can add chopped fresh fruit such as strawberries, kiwis, or pineapples to the chamoyada for extra texture and flavor.
- You can use coconut water instead of regular water for a tropical twist.
Tips and Tricks:
- Use ripe and sweet mangoes for the best flavor.
- If you don't have a blender, you can use a food processor or immersion blender.
- To make the chamoyada extra spicy, add a pinch of cayenne pepper or chili powder.
Storage Instructions:
- Chamoyada is best served immediately after blending. If you have leftovers, store them in an airtight container in the freezer for up to 2 days.
Reheating Instructions:
- To reheat the chamoyada, let it thaw slightly and then blend it again until smooth.
Presentation Ideas:
- Serve the chamoyada in tall glasses with a straw and a slice of lime on the rim.
- Garnish the chamoyada with chopped fresh fruit or a sprinkle of Tajin seasoning.
Pairings:
- Chamoyada pairs well with spicy snacks such as chips and salsa or hot wings.
Suggested Side Dishes:
- Serve the chamoyada with a side of fresh fruit or a salad for a light and refreshing meal.
Troubleshooting Advice:
- If the chamoyada is too thick, add more water or lime juice to thin it out.
- If the chamoyada is too thin, add more ice cubes or frozen fruit to thicken it up.
Food Safety Advice:
- Make sure to wash your hands and all the equipment thoroughly before preparing the chamoyada.
- Use clean and fresh ingredients to avoid foodborne illnesses.
Food History:
- Chamoyada is a popular Mexican drink made with chamoy sauce, which is a sweet and spicy condiment made from apricot, lime, and chili peppers.
Flavor Profiles:
- Chamoyada is sweet, tart, and spicy all at once, with a refreshing and icy texture.
Serving Suggestions:
- Serve the chamoyada as a dessert or a refreshing drink on a hot summer day.
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Region: Mexican