Ingredients with Measurements:
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Whisk or blender
Step-by-step instructions:
1. In a medium bowl, whisk together the yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
2. If desired, blend the sauce in a blender until smooth.
3. Taste and adjust seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Serving size: 1 tablespoon
Calories: 20
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 130mg
Total carbohydrates: 4g
Dietary fiber: 0g
Sugar: 3g
Protein: 0g
Substitutions for ingredients:
- Dijon mustard can be used instead of yellow mustard.
- White vinegar can be used instead of apple cider vinegar.
- Honey or molasses can be used instead of brown sugar.
- Any hot sauce can be used, or omitted if desired.
- Smoked salt or liquid smoke can be used instead of smoked paprika.
Variations:
- For a sweeter sauce, increase the amount of brown sugar or add honey.
- For a spicier sauce, increase the amount of hot sauce or add cayenne pepper.
- For a smokier sauce, add more smoked paprika or liquid smoke.
Tips and tricks:
- This sauce is great on pulled pork, chicken, or as a dipping sauce for fries or onion rings.
- If you prefer a smoother sauce, blend it in a blender until smooth.
- Adjust the seasoning to your taste preferences.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or jar alongside your favorite barbecue dish.
Garnishes:
N/A
Pairings:
This sauce pairs well with pulled pork, chicken, or grilled vegetables.
Suggested side dishes:
Serve this sauce alongside coleslaw, baked beans, or cornbread.
Troubleshooting advice:
If the sauce is too thick, add a splash of apple cider vinegar or water to thin it out.
Food safety advice:
Make sure to store the sauce in an airtight container in the refrigerator and use within 2 weeks.
Food history:
Carolina barbecue sauce is a traditional sauce from the southern United States, specifically the Carolinas. It is typically made with yellow mustard, vinegar, and spices.
Flavor profiles:
This sauce is tangy, slightly sweet, and has a hint of smokiness.
Serving suggestions:
Serve this sauce alongside your favorite barbecue dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American