Ingredients with Measurements:
- 2 lbs ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 cup water
- 2 cups mashed potatoes
- 2 pie crusts (homemade or store-bought)
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. In a large skillet, cook the ground pork over medium heat until browned.
2. Add the onion and garlic to the skillet and cook until softened.
3. Add the salt, black pepper, cinnamon, cloves, and nutmeg to the skillet and stir to combine.
4. Pour in the water and stir until the mixture is well combined.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes.
6. Remove the skillet from the heat and stir in the mashed potatoes.
7. Preheat the oven to 375°F.
8. Roll out one of the pie crusts and place it in the bottom of the pie dish.
9. Pour the pork mixture into the pie dish.
10. Roll out the second pie crust and place it on top of the pork mixture.
11. Use a knife to cut a few slits in the top of the pie crust to allow steam to escape.
12. Brush the top of the pie crust with a beaten egg.
13. Bake the tourtière for 45-50 minutes, or until the crust is golden brown.
14. Let the tourtière cool for a few minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 26g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 560mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 22g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Sweet potatoes or squash can be used instead of mashed potatoes.
- A gluten-free pie crust can be used instead of a regular pie crust.
Variations:
- Add diced carrots and celery to the pork mixture for extra flavor and nutrition.
- Use a mixture of ground pork and beef for a different flavor profile.
- Add a splash of red wine to the pork mixture for a richer flavor.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a food processor to finely chop the onion and garlic for a smoother texture.
- Let the tourtière cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover tourtière in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover tourtière in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tourtière on a platter with a side of cranberry sauce.
Garnishes:
- Sprinkle chopped parsley or chives on top of the tourtière before serving.
Pairings:
- Serve the tourtière with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with foil to prevent burning.
- If the filling is too dry, add a little more water to the skillet.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Tourtière is a traditional French-Canadian meat pie that originated in Quebec in the 1600s.
Flavor profiles:
- The tourtière has a savory and slightly sweet flavor, with hints of cinnamon, cloves, and nutmeg.
Serving suggestions:
- Serve the tourtière as a main course for dinner or as a hearty lunch.
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Region: Canadian