Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1 cup cold water
- 2 cups vegetable oil for frying
Special equipment needed:
- Deep-fryer or large pot for frying
- Wire rack for draining
Step-by-step instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and cold water together until well combined.
3. Add the egg mixture to the flour mixture and stir until smooth.
4. Heat the vegetable oil in a deep-fryer or large pot over medium-high heat.
5. Dip each shrimp into the batter, making sure it is fully coated.
6. Carefully drop the shrimp into the hot oil and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon or tongs to remove the shrimp from the oil and place them on a wire rack to drain excess oil.
8. Repeat with the remaining shrimp.
9. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 24g
- Protein: 20g
Substitutions for ingredients:
- Cornstarch can be used instead of flour for a gluten-free option.
- Club soda or beer can be used instead of water for a lighter and crispier batter.
Variations:
- Add minced garlic or chopped scallions to the batter for extra flavor.
- Use different types of seafood such as squid or fish fillets.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the batter from sticking to the shrimp.
- Do not overcrowd the fryer or pot to ensure even cooking.
- Serve immediately to maintain crispiness.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a side of dipping sauce and lemon wedges.
Garnishes:
- Chopped parsley or cilantro can be sprinkled on top for added color and flavor.
Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Garlic fried rice
- Grilled corn on the cob
- Coleslaw
Troubleshooting advice:
- If the batter is too thick, add more water or club soda to thin it out.
- If the batter is too thin, add more flour to thicken it.
Food safety advice:
- Use a thermometer to ensure the oil reaches the correct temperature and avoid burns.
- Do not leave the hot oil unattended.
Food history:
- Camaron Rebosado is a popular Filipino dish that originated from the Spanish dish "camarones rebozados."
Flavor profiles:
- Crispy, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Philippine