Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 2 cups finely ground roasted cashews
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup finely chopped roasted cashews (for coating)
Special equipment needed:
- Medium saucepan
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Food processor or blender
- Candy thermometer
- Small bowl
Step-by-step instructions:
1. In a medium saucepan, combine the sweetened condensed milk, butter, cocoa powder, ground cashews, vanilla extract, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 10-12 minutes.
3. Remove the pan from the heat and let the mixture cool for a few minutes.
4. Using your hands, shape the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
5. In a small bowl, mix together the granulated sugar and water to make a simple syrup.
6. Dip each ball into the simple syrup and then roll it in the chopped cashews to coat.
7. Place the coated balls back on the baking sheet and let them cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 30-35 pieces
Nutritional information:
Per serving (1 piece):
Calories: 130
Fat: 7g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 36mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 14g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted, but adjust the amount of salt accordingly.
- You can use almond or hazelnut meal instead of ground cashews.
- You can use dark chocolate cocoa powder instead of unsweetened cocoa powder for a richer flavor.
Variations:
- You can add a pinch of cinnamon or nutmeg to the mixture for a spiced flavor.
- You can add a tablespoon of instant coffee powder to the mixture for a mocha flavor.
- You can add a tablespoon of rum or whiskey to the mixture for an adult version.
Tips and tricks:
- Make sure to stir the mixture constantly while cooking to prevent it from burning or sticking to the bottom of the pan.
- Use a food processor or blender to grind the cashews finely for a smoother texture.
- Let the mixture cool for a few minutes before shaping it into balls to avoid burning your hands.
- Dip the balls into the simple syrup quickly and then roll them in the chopped cashews to avoid the syrup from getting too sticky.
Storage instructions:
Store the cajuzinho fudge in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can serve the cajuzinho fudge at room temperature or slightly chilled. Do not heat it up as it will melt.
Presentation ideas:
Arrange the cajuzinho fudge on a platter or in a decorative box for a festive presentation.
Garnishes:
You can garnish the cajuzinho fudge with a sprinkle of cocoa powder or chopped cashews.
Pairings:
Serve the cajuzinho fudge with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
There are no suggested side dishes for this recipe.
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of milk or cream to loosen it up.
- If the mixture is too wet, add a tablespoon of cocoa powder or ground cashews to thicken it up.
Food safety advice:
Make sure to use clean hands and utensils when handling the mixture to avoid contamination.
Food history:
Cajuzinho fudge is a traditional Brazilian dessert made with cashews and sweetened condensed milk. It is often served at parties and celebrations.
Flavor profiles:
Cajuzinho fudge has a rich and nutty flavor with a sweet and creamy texture.
Serving suggestions:
Serve the cajuzinho fudge as a dessert or snack.
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Region: Brazilian