Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons capers, drained and chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped shallot
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Mixing bowl
- Whisk
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, combine the softened butter, Dijon mustard, Worcestershire sauce, capers, parsley, chives, tarragon, thyme, shallot, lemon juice, paprika, salt, and cayenne pepper.
2. Using a whisk, mix all the ingredients until well combined.
3. Transfer the mixture to a sheet of plastic wrap and shape it into a log.
4. Wrap the log tightly with the plastic wrap and refrigerate for at least 1 hour or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 1 hour or until firm.
Serving size:
- Makes about 1 cup of sauce.
Nutritional information:
- Calories: 102 kcal
- Fat: 11 g
- Carbohydrates: 1 g
- Protein: 0 g
- Sodium: 194 mg
- Sugar: 0 g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- If you don't have fresh herbs, you can use dried herbs instead, but reduce the amount by half.
Variations:
- You can add other herbs or spices to the sauce, such as rosemary, basil, garlic, or black pepper.
- You can also add a splash of cognac or brandy for a more complex flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- You can make the sauce ahead of time and keep it in the refrigerator for up to a week.
- To serve the sauce, slice it into rounds and let it come to room temperature before using.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- The sauce doesn't need to be reheated, but you can soften it by leaving it at room temperature for a few minutes.
Presentation ideas:
- Serve the sauce alongside grilled meats, roasted vegetables, or baked potatoes.
Garnishes:
- Garnish the sauce with a sprinkle of chopped fresh herbs or a lemon wedge.
Pairings:
- The sauce pairs well with beef, chicken, pork, or fish.
Suggested side dishes:
- Serve the sauce with a side of roasted potatoes, steamed vegetables, or a green salad.
Troubleshooting advice:
- If the sauce is too salty, you can add more butter to balance the flavor.
- If the sauce is too thick, you can add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and keep the sauce refrigerated to prevent spoilage.
Food history:
- Café de Paris sauce is a classic French sauce that originated in the 1940s at the Café de Paris in Geneva, Switzerland.
Flavor profiles:
- The sauce has a rich, buttery flavor with a tangy and herbaceous finish.
Serving suggestions:
- Serve the sauce at room temperature or slightly warmed for the best flavor.
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Region: French