Ingredients with Measurements:
- 2 heads of romaine lettuce, washed and chopped
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup croutons
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Special Equipment Needed:
- Large bowl
- Whisk
- Salad spinner
Step-by-Step Instructions:
1. In a large bowl, combine the lettuce, Parmesan cheese, and croutons.
2. In a separate bowl, whisk together the olive oil, lemon juice, garlic, Worcestershire sauce, salt, and pepper.
3. Pour the dressing over the lettuce mixture and toss to combine.
4. Place the salad in a salad spinner and spin to remove any excess liquid.
5. Serve the salad immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 4
Nutritional Information:
Calories: 140
Fat: 9 g
Carbohydrates: 10 g
Protein: 5 g
Substitutions for Ingredients:
- Olive oil can be substituted with canola oil
- Parmesan cheese can be substituted with grated cheddar cheese
- Croutons can be substituted with toasted nuts
Variations:
- Add cooked chicken for a heartier salad
- Add diced tomatoes for a pop of color
- Add bacon for a smoky flavor
Tips and Tricks:
- Use freshly grated Parmesan cheese for the best flavor
- Use a salad spinner to remove any excess liquid
Storage Instructions:
Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
N/A
Presentation Ideas:
- Serve the salad in individual bowls
- Top the salad with a sprinkle of Parmesan cheese
- Garnish the salad with freshly chopped parsley
Garnishes:
- Parmesan cheese
- Freshly chopped parsley
Pairings:
- Grilled chicken
- Grilled fish
- Roasted vegetables
Suggested Side Dishes:
- Garlic bread
- Roasted potatoes
- Steamed vegetables
Troubleshooting Advice:
- If the salad is too dry, add a bit more olive oil or lemon juice.
- If the salad is too wet, spin it in a salad spinner to remove any excess liquid.
Food Safety Advice:
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Food History:
Caesar salad is said to have been invented in 1924 by Italian restaurateur Caesar Cardini.
Flavor Profiles:
This salad has a bright, tangy flavor from the lemon juice and a salty, savory flavor from the Parmesan cheese.
Serving Suggestions:
This salad is perfect as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian