Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Pastry blender or two knives
- Baking sheet
- Parchment paper
- Rolling pin
- 2 1/2 inch biscuit cutter
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough out onto a floured surface and knead gently until it comes together.
7. Roll the dough out to about 1 inch thickness and use a biscuit cutter to cut out scones.
8. Place the scones onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Makes 8-10 scones
Nutritional information:
- Calories: 250 per serving
- Fat: 12g
- Carbohydrates: 31g
- Protein: 4g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk, but the texture and flavor may be slightly different.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Add 1/2 cup of dried fruit, such as raisins or cranberries, to the dough before baking.
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the dough before baking.
- Add 1 tablespoon of lemon zest to the dough for a citrusy flavor.
Tips and tricks:
- Make sure the butter is cold and cut into small pieces for the best texture.
- Don't overwork the dough or the scones will be tough.
- Brush the tops of the scones with a little bit of milk or cream before baking for a golden brown color.
Storage instructions:
- Store the scones in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the scones, place them in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the scones on a platter with a dusting of powdered sugar.
- Serve the scones with a dollop of whipped cream and fresh berries.
Garnishes:
- Dust the scones with powdered sugar.
- Serve the scones with a drizzle of honey or maple syrup.
Pairings:
- Serve the scones with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the dough is too dry, add a little bit more buttermilk.
- If the scones are too tough, you may have overworked the dough.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store the scones in an airtight container to prevent contamination.
Food history:
- Scones originated in Scotland and were traditionally made with oats and cooked on a griddle.
Flavor profiles:
- Classic buttermilk scones have a slightly sweet and buttery flavor with a tender, crumbly texture.
Serving suggestions:
- Serve the scones warm or at room temperature with butter and jam.
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Region: British