Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/4 cup sugar
- 1/2 cup vegetable oil, for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- 2-inch round cookie cutter
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
2. Add the 1/4 cup of vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes.
4. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
5. Cut out 2-inch circles with a cookie cutter and place them on a parchment-lined baking sheet.
6. Heat the 1/2 cup of vegetable oil in a large skillet over medium-high heat.
7. Fry the buñuelos in batches until golden brown, about 2 minutes per side.
8. Remove the buñuelos from the oil with a slotted spoon and drain on paper towels.
9. Sprinkle with sugar and serve.
Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: Makes about 24 buñuelos
Nutritional Information:
Calories: 120
Fat: 7 g
Carbohydrates: 13 g
Protein: 1 g
Substitutions for Ingredients:
- Coconut oil can be used instead of vegetable oil.
- Agave syrup can be used instead of sugar.
Variations:
- Add 1/4 teaspoon of ground nutmeg to the dough for a spicier flavor.
- Add 1/4 cup of raisins to the dough for a sweeter flavor.
- Drizzle with honey or chocolate sauce for a richer flavor.
Tips and Tricks:
- Make sure the oil is hot enough before frying the buñuelos.
- Be careful not to overcrowd the pan when frying the buñuelos.
- Let the buñuelos cool slightly before sprinkling with sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the buñuelos on a platter with a bowl of honey or chocolate sauce for dipping.
Garnishes:
Sprinkle with cinnamon sugar or powdered sugar for a sweet finish.
Pairings:
Serve with a cup of hot coffee or hot chocolate.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the buñuelos are not golden brown, the oil may not be hot enough.
- If the buñuelos are too greasy, the oil may be too hot.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil.
- Use caution when transferring the buñuelos from the oil to the paper towels.
Food History:
Buñuelos are a traditional Spanish dessert that dates back to the 16th century. They are usually served during the Christmas season and are a popular street food in many Latin American countries.
Flavor Profiles:
Buñuelos have a sweet and crunchy flavor with hints of cinnamon and sugar.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or hot chocolate.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Crispy, Cinnamon, Nutty, Cinnamon-Y