Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- Chocolate sprinkles, for rolling
Special equipment needed:
- Non-stick saucepan
- Wooden spoon
- Plate or baking sheet lined with parchment paper
Step-by-step instructions:
1. In a non-stick saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
3. Remove the pan from the heat and let the mixture cool to room temperature.
4. Using a teaspoon or a small cookie scoop, form small balls of the mixture and roll them in chocolate sprinkles.
5. Place the brigadeiros on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Total time: 45 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 20 brigadeiros
Nutritional information:
Calories: 90
Fat: 4g
Carbohydrates: 12g
Protein: 2g
Sugar: 11g
Substitutions for ingredients:
- You can use dark chocolate instead of cocoa powder for a richer flavor.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- You can add chopped nuts, shredded coconut, or other toppings to the brigadeiros before rolling them in chocolate sprinkles.
- You can use white chocolate or milk chocolate sprinkles instead of dark chocolate sprinkles.
Tips and tricks:
- Stir the mixture constantly to prevent it from burning or sticking to the bottom of the pan.
- If the mixture is too sticky to handle, you can grease your hands with butter or oil before rolling the brigadeiros.
- You can also use a small ice cream scoop to form the balls for a more uniform size.
Storage instructions:
Store the brigadeiros in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Brigadeiros are best served at room temperature, but you can microwave them for a few seconds to soften them if they are too hard.
Presentation ideas:
Arrange the brigadeiros on a platter or in a decorative box for a party or gift.
Garnishes:
You can garnish the brigadeiros with chocolate shavings or a dusting of cocoa powder.
Pairings:
Brigadeiros are traditionally served with coffee or tea, but you can also pair them with a glass of milk or a dessert wine.
Suggested side dishes:
Brigadeiros are a dessert on their own, but you can serve them with fresh fruit or a cheese plate for a more elaborate dessert spread.
Troubleshooting advice:
- If the mixture is too runny, cook it for a few more minutes until it thickens.
- If the mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Make sure to use a non-stick saucepan to prevent the mixture from sticking and burning. Also, refrigerate the brigadeiros promptly after rolling them to prevent bacterial growth.
Food history:
Brigadeiros are a traditional Brazilian dessert made with sweetened condensed milk, cocoa powder, and butter. They are named after Brigadeiro Eduardo Gomes, a Brazilian Air Force officer who ran for president in the 1940s.
Flavor profiles:
Brigadeiros have a rich, chocolatey flavor and a creamy, fudgy texture.
Serving suggestions:
Serve the brigadeiros on a dessert platter or in individual cups for a sweet treat after dinner.
Related Categories
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Region: Brazilian
Taste: Rich, Creamy, Sweet, Chocolatey, Nutty