Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups vegetable oil, for frying
- 1 cup heavy cream
- 2 tablespoons cornstarch
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons semi-sweet chocolate chips
Special Equipment Needed:
- 2 large mixing bowls
- Wooden spoon
- Rolling pin
- Doughnut cutter
- Deep-fryer or large, deep pot
- Thermometer
- Wire rack
- Saucepan
- Whisk
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the ¾ cup of sugar, eggs, buttermilk, melted butter, and 1 teaspoon of vanilla extract.
3. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
4. On a lightly floured surface, roll out the dough to ¼ inch thickness.
5. Using a doughnut cutter, cut out the doughnuts and place them on a parchment-lined baking sheet.
6. Heat the vegetable oil in a deep-fryer or large, deep pot to 350°F.
7. Working in batches, carefully add the doughnuts to the hot oil and fry for 3-4 minutes, or until golden brown.
8. Remove the doughnuts from the oil and place on a wire rack to cool.
9. To make the filling, add the cream, cornstarch, ½ cup of sugar, 1 teaspoon of vanilla extract, and butter to a saucepan and heat over medium heat.
10. Whisk the mixture constantly until it thickens, about 5 minutes.
11. Remove the filling from the heat and let cool.
12. To make the glaze, melt the chocolate chips in a microwave-safe bowl.
13. Dip the cooled doughnuts in the glaze and let cool.
14. Once the glaze has set, fill a pastry bag with the cooled filling and pipe it into the center of the doughnuts.
Time:
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 464
Fat: 21g
Carbohydrates: 63g
Protein: 5g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the buttermilk, you can use almond milk or coconut milk.
- For the vegetable oil, you can use canola oil or coconut oil.
- For the heavy cream, you can use coconut cream.
- For the semi-sweet chocolate chips, you can use dark chocolate chips.
Variations:
- For a vegan version, use vegan butter, almond milk, and coconut cream.
- For a chocolate version, add ¼ cup of cocoa powder to the dough and use dark chocolate chips for the glaze.
Tips and Tricks:
- Make sure the oil is at the correct temperature before adding the doughnuts.
- Let the doughnuts cool completely before adding the filling.
- Let the glaze set before adding the filling.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the doughnuts on a platter with fresh berries and a drizzle of chocolate sauce.
Garnishes:
Garnish the doughnuts with powdered sugar, chopped nuts, or fresh berries.
Pairings:
Serve the doughnuts with a cup of coffee or tea.
Suggested Side Dishes:
Serve the doughnuts with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is at the correct temperature.
- If the doughnuts are not cooking through, increase the cooking time.
Food Safety Advice:
- Make sure to use clean utensils when handling the doughnuts.
- Make sure to use a thermometer to check the temperature of the oil.
Food History:
Boston Cream Doughnuts are a classic American dessert that originated in Boston, Massachusetts in the late 19th century.
Flavor Profiles:
The doughnuts have a sweet, buttery flavor with a hint of vanilla and a creamy, chocolatey glaze.
Serving Suggestions:
Serve the doughnuts as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: American
Taste: Rich, Creamy, Sweet, Buttery, Vanilla, Custard, Custard-Like