Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Piping bag
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
4. Add eggs, one at a time, mixing until fully incorporated.
5. Add milk and vanilla extract and mix until combined.
6. Slowly add dry ingredients and mix until just combined.
7. Fold in chocolate chips.
8. Using a pastry brush, brush a baking sheet with butter.
9. Using a piping bag, pipe dough onto the baking sheet in circles about 2 inches in diameter.
10. Bake for 12-15 minutes, or until golden brown.
11. Allow to cool completely.
12. In a medium bowl, whisk together heavy cream and confectioners’ sugar until thick and creamy.
13. Using a pastry brush, brush the top of each Bossche Bol with the cream mixture.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees F
Serving Size: Makes about 24 Bossche Bol
Nutritional Information:
Calories: 120
Fat: 6 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use coconut oil or vegan butter.
- For the sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
- For the chocolate chips, you can use dark chocolate chunks or white chocolate chips.
Variations:
- For a sweeter version, add 1/4 cup of brown sugar to the dough.
- For a more flavorful version, add 1 teaspoon of ground cinnamon to the dough.
- For a more decadent version, add 1/4 cup of chopped nuts to the dough.
Tips and Tricks:
- Make sure to pipe the dough onto the baking sheet in even circles for even baking.
- Make sure to cool the Bossche Bol completely before brushing with the cream mixture.
Storage Instructions:
Store the Bossche Bol in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the Bossche Bol in the oven at 350 degrees F for 5-7 minutes.
Presentation Ideas:
- Serve the Bossche Bol on a platter with fresh berries.
- Serve the Bossche Bol in individual cups with a dollop of whipped cream.
Garnishes:
- Sprinkle with chopped nuts.
- Drizzle with melted chocolate.
- Sprinkle with confectioners’ sugar.
Pairings:
- Serve with a cup of hot coffee or tea.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the Bossche Bol are not baking evenly, make sure to pipe the dough onto the baking sheet in even circles.
- If the Bossche Bol are not baking through, make sure to bake for the full 12-15 minutes.
Food Safety Advice:
- Make sure to store the Bossche Bol in an airtight container at room temperature.
- Make sure to reheat the Bossche Bol in the oven before serving.
Food History:
The Bossche Bol is a classic Dutch pastry that originated in the city of ‘s-Hertogenbosch in the Netherlands. It is traditionally made with a chocolate cream filling and is often served with a cup of coffee or tea.
Flavor Profiles:
The Bossche Bol has a sweet and rich flavor with notes of chocolate and vanilla.
Serving Suggestions:
- Serve the Bossche Bol as a dessert after a meal.
- Serve the Bossche Bol as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Dutch
Taste: Rich, Sweet, Creamy, Chocolatey, Decadent