Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Fork
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, salt, cardamom, cinnamon, and nutmeg.
3. Add the oil, sugar, and milk and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 2-inch squares and place on a baking sheet.
6. Prick each square with a fork.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 boortsog
Nutritional Information:
Calories: 90
Fat: 5 g
Carbohydrates: 10 g
Protein: 1 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond or soy milk.
Variations:
- Boortsog can be flavored with different spices such as ginger, cloves, or allspice.
- Boortsog can also be topped with sesame seeds or poppy seeds before baking.
Tips and Tricks:
- For a crispier boortsog, roll the dough out thinner.
- Boortsog can be served with honey or jam.
Storage Instructions:
Boortsog can be stored in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Boortsog can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Boortsog can be served on a platter with a variety of jams and honey.
Garnishes:
Boortsog can be garnished with powdered sugar or a sprinkle of cinnamon.
Pairings:
Boortsog pairs well with tea or coffee.
Suggested Side Dishes:
Boortsog can be served with a variety of fruits or salads.
Troubleshooting Advice:
- If the boortsog are not crisp enough, bake them for a few minutes longer.
- If the boortsog are too crisp, reduce the baking time.
Food Safety Advice:
Boortsog should be stored in an airtight container to prevent them from becoming stale.
Food History:
Boortsog is a traditional Mongolian cookie that is often served during special occasions.
Flavor Profiles:
Boortsog has a sweet and nutty flavor with hints of cardamom, cinnamon, and nutmeg.
Serving Suggestions:
Boortsog can be served as a snack or as a dessert.
Related Categories
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Region: Mongolian