Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 5 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup guava paste, melted and cooled
Special equipment needed:
- Parchment paper
- Rolling pin
- Cake pan
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Line a 10-inch (25 cm) cake pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Add the vegetable oil, water, vanilla extract, and salt. Mix well.
4. Sift the flour and baking powder into the bowl. Mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 10-12 minutes or until the cake is golden brown.
6. Remove the cake from the oven and let it cool for a few minutes.
7. Place a sheet of parchment paper on a flat surface and sprinkle it with powdered sugar.
8. Flip the cake onto the parchment paper and remove the parchment paper from the bottom of the cake.
9. Spread the melted guava paste over the cake.
10. Roll the cake tightly, using the parchment paper to help you.
11. Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 44g
- Protein: 5g
Substitutions for ingredients:
- Guava paste can be substituted with any other fruit paste or jam.
Variations:
- Add shredded coconut to the batter for a tropical twist.
- Use different fruit pastes for different flavors.
Tips and tricks:
- Make sure to roll the cake tightly to prevent it from falling apart.
- Refrigerate the cake before slicing for easier cutting.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cake in a microwave-safe dish and heat for 10-15 seconds.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
Garnishes:
- Top the cake with fresh fruit or whipped cream.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake cracks while rolling, use a toothpick to hold it together.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the cake.
Food history:
- Bolo de Rolo is a traditional Brazilian cake that originated in the state of Pernambuco.
Flavor profiles:
- Sweet and fruity with a hint of vanilla.
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese
Taste: Rich, Sweet, Creamy, Buttery, Caramelized